BARESA - Trademark Details
Status: 700 - Registered
Serial Number
79213914
Registration Number
5499894
Word Mark
BARESA
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-03-09
Registration Number
5499894
Registration Date
2018-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Certificate of Correction for Registration
In the statement, Class 29 , " fruit past" should be deleted, and fruit pastes should be inserted.
Goods and Services
Meat; charcuterie; canned cooked meat; prepared meat; preserved meat; cooked meat dishes; frozen meat, dried meat; prepared fruits; preserved fruits; pickled fruits; dried fruit; frozen fruits; cooked fruits; canned fruits; processed vegetables; preserved vegetables; pickled vegetables; cooked vegetables; dried vegetables; grilled vegetables; frozen vegetables; prepared vegetable products, namely, prepared meals consisting primarily of vegetables; preserved vegetables (in oil); vegetable extracts for cooking; vegetable-based snack foods; vegetable puree; vegetable spreads; tinned vegetables; prepared processed mushrooms; preserved mushrooms; broths; pâtés; milk, milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, butter, cheese, cream, curd, yogurt and desserts made of yogurt; dairy substitutes, namely, artificial cream; fruit pastes
Goods and Services
Pasta; filled pasta; pasta with added meat; pasta with added fish; pasta with added poultry; pasta with added game; pasta with added seafood; pasta with added sausage; pasta with added cheese; pasta with added fruits; pasta with added vegetables; ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of rice; ribbon vermicelli; sauces; sauces for food; brown sauces; spicy sauces; sweet and sour sauces; sauces for grilled meat; sauces for meals; salad dressings; sauces for pizzas; sauces for use with pasta; piquant sauces; fish sauces; chutneys; tomato sauce; pasta sauce, vegetable pastes; vegetable purees; pesto; mayonnaise; mustard; vinegar; wine vinegar; fruit vinegar, flavoured vinegar; sauces in the nature of vinegar cream for food; spices; pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
30
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
30
Address
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Correspondences
Name
Brett A. August
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1359320
International Registration Date
2017-03-09
International Publication Date
2017-08-10
International Renewal Date
2027-03-09
Auto Protection Date
2019-02-10
International Status
001 - Request for extension of protection established
International Status Date
2017-08-10
Priority Claimed In
True
Priority Claimed Date
2016-09-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-11 | ASSIGNED TO EXAMINER |
2017-08-15 | APPLICATION FILING RECEIPT MAILED |
2017-08-16 | NON-FINAL ACTION WRITTEN |
2017-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-18 | REFUSAL PROCESSED BY MPU |
2017-08-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-08 | REFUSAL PROCESSED BY IB |
2018-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-14 | ASSIGNED TO LIE |
2018-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-08 | EXAMINERS AMENDMENT E-MAILED |
2018-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-08 | EXAMINER'S AMENDMENT ENTERED |
2018-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-03-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-04-10 | PUBLISHED FOR OPPOSITION |
2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-13 | NOTIFICATION PROCESSED BY IB |
2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
2018-07-24 | TEAS SECTION 7 REQUEST RECEIVED |
2018-08-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-18 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2018-09-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-28 | FINAL DISPOSITION PROCESSED |
2018-09-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-10-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-04-18 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-05-09 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |