888ETERNITY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79213482
Serial Number
79213482
Registration Number
5455875
Word Mark
888ETERNITY
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-04-19
Registration Number
5455875
Registration Date
2018-05-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Goods and Services
Fish, seafood, and molluscs, all not live; meat; dairy products and dairy substitutes, namely, milk, cheese, cream being dairy products, artificial cream, coconut milk; processed fruits, fungi and vegetables and processed nuts and pulses; birds eggs and egg products, namely, duck eggs, eggs, egg substitute, hen eggs, powdered eggs; edible oils and fats; pre-packaged dinners consisting primarily of seafood; antipasto salads; processed apples, namely, stewed apples; eggplant paste; prepared food in the nature of casseroles consisting primarily of meat; broth; stock cubes; Caesar salad; caponata; chicharron; chile con queso; chili con carne; chop suey; dals; dairy puddings in the nature of savory dairy vegetable puddings; chowder; dairy-based dips; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; instant soup; fish in olive oil; fish and chips; dips; dolmas; condensed tomatoes; soups containing steamed eggs; stews; roast beef flavored extract; faggots in the nature of prepared food consisting primarily of meat; falafel; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi); prepared meals made from meat with meat predominating; prepared meals made from poultry with poultry predominating; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally chicken; prepared meals containing principally bacon; cooked meat dishes; pre-cooked truffles; frozen cooked fish; stock in the form of granules; steamed cakes of smashed fish and yam (hampen); fish stock; fish crackers in the nature of snack foods made primarily of preserved fish; fish cakes; fish jellies; fish croquettes; steamed or toasted cakes of fish paste (kamaboko); fish sausages; beef bouillon; broth concentrates; meatballs; prepared meat dishes; fruit desserts in the nature of fruit salad; fruit-based snack food; chicken salad; frozen french fries; frozen pre-packaged entrees consisting primarily of seafood; chile rellenos; filled potato skins; stuffed olives; Bombay mix, namely, legume-based snack foods in the nature of an Indian snack mix comprised of spicy dried ingredients such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves; instant stew; instant miso soup; custard style yogurts; yogurt desserts, namely, yogurt drinks, excluding frozen yogurt confections and yogurt-covered confectionaries; chilled meals made from fish; potato fritters; bottled vegetables; vegetable-based prepared entrees; vegetable-based snack foods; vegetable stock; prepared vegetable dishes; vegetable chips; salted nuts; gumbo; scotch eggs; corned beef hash; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); frozen prepared meals consisting principally of vegetables; chicken croquettes; chicken stock; chicken balls; legume salads; soy-based snack foods; meat boiled down in soy sauce (tsukudani meat); bologna; matzo ball soup; powdered milk for food purposes; mixes for making soup; mixes for making broths; vegetable soup preparations; veal stock; potato chips; potato flakes; potato-based gnocchi; potato dumplings; potato pancakes; mashed potato; potato salad; potato-based snacks; radish cubed kimchi (kkakdugi); consommes; mincemeat made from fruits; stuffed cabbage rolls; coconut shrimp; canned pork and beans; soups; croquettes, namely, chicken, meat, and fish croquettes; beef jerky; sugar-coated fruits on a stick; nut-based snack foods; nut-based food bars; spiced nuts; prepared nuts; processed olives stuffed with feta cheese in sunflower oil; processed olives stuffed with red peppers; processed olives stuffed with red peppers and almonds; processed olives stuffed with almonds; processed olives stuffed with pesto in sunflower oil; omelets; breaded and fried jalapeno peppers; vegetable marrow paste; pollen prepared as foodstuff; french fries; quenelles; rhubarb in syrup; beef stew; hash brown potatoes; rosti in the nature of fried grated potato cakes; roast chestnuts; roasted nuts; potato-based salads; potato-based snack foods; snack foods based on nuts; meat-based snack foods; tofu-based snacks; snack foods based on vegetables; snack foods based on legumes; soy chips; soy burger patties; puffed pork rind; potato sticks; canned soups; meat extracts for soups; soup concentrates; soup pastes; preparations for making soup; soup powders; soup cubes; teriyaki chicken; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; tofu; tofu burger patties; vegetable burgers, namely, veggie burger patties; vegetarian sausages; clam juice; hazelnuts, prepared; prepared snails, namely, escargot; yucca chips; tzatziki; prepared salads in the nature of salads except macaroni, rice, and pasta salad; preparations for making bouillon; onion rings; prepared stock; prepared soya beans for food; edible birds' nests; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of poultry; pre-cooked miso soup; pre-cooked soup; pre-cooked curry stew; pre-packaged dinners consisting primarily of game; cooked meals consisting principally of fish; chilled foods consisting predominately of fish; prepared meals consisting primarily of meat substitutes; white pudding; sausages in batter; spicy beef broth (yukgaejang)
Goods and Services
Coffee, cocoa and substitutes therefor; salts, seasonings, flavourings other than essential oils for beverages, foods, soups, cakes, cheeses, and condiments, namely, chili oils, chutneys, oyster sauce, soy bean paste; processed grains, starches for food, and goods made thereof, namely, rye bread, starch noodles, starch-based candies; baking preparations, namely, baking powder, flour, cocoa powder and yeasts; sugars, natural sweeteners, sweet coatings and fillings in the nature of frostings, custard, chocolate, mirror glaze for baked goods, and bee products, namely, honey; pineapple fritters; french toast; flavored popped popcorn; snack food products consisting of cereal products; snack food products made from potato flour; snack foods prepared from maize; snacks manufactured from muesli; banana fritters; baozi, namely, stuffed buns; flaky pastry containing ham; pretzels; brioches; bean jam buns; frankfurter sandwiches; buckwheat jelly (memilmuk); burritos; calzones; chalupas; sandwiches in the nature of cheeseburgers; chimichanga; Chinese steamed dumplings (shumai, cooked); grain-based chips; cereal-based snack food, namely, crisps made of cereals; chow mein noodles; noodle-based dishes comprised primarily of chow mein noodles; crackers made of prepared cereals; crackers flavored with meat; crackers flavored with vegetables; crackers flavored with herbs; crackers flavored with cheese; crackers flavored with spices; crepes; egg pies; empanadas; enchiladas; chocolate-based ready-to-eat food bars; tortillas for making fajitas; pastries consisting of vegetables and fish; rice-based prepared meals; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing primarily meat; meat pies; prepared meat pies; fresh pies; fresh pizza; fresh sausage rolls; stir fried rice cake (topokki); egg rolls; spring rolls; prawn crackers; processed grains, namely, fried corn; chilled pizzas; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; filled baguettes; pasta containing stuffings; chinese stuffed dumplings (gyoza, cooked); filled bread rolls; vegetable pies; pellet-shaped rice crackers (arare); prepared rice based dishes; meals consisting primarily of pasta; corn kernels being toasted; toasted sandwiches; toasted cheese sandwich; toasted cheese sandwich with ham; cereal-based chips; cereal-based snack food; Korean rice dish, namely, gimbap; mincemeat pies; flapjacks; hamburgers being cooked and contained in a bread roll; hamburgers contained in bread rolls; hot sausage and ketchup in cut open bread rolls; millet cakes; hot dog sandwiches; snack food products made from cereal flour; snack food products made from rice flour; snack food products made from soya flour; snack foods made from corn; snack foods made from corn and in the form of puffs; snack foods made from corn and in the form of rings; puffed corn snacks; cereal snack foods flavored with cheese; stuffed dumplings, namely, jiaozi; grain and bread-based canapes; caramel coated popcorn with candied nuts; kimchi pancakes (kimchijeon); sticky rice cakes (chapsalttock); shrimp dumplings; preserved pizzas; Korean-style pasta soup (sujebi); glutinous pounded rice cake coated with bean powder (injeolmi); stir-fried noodles with vegetables (japchae); cheese-flavored snacks, namely, cheese curls; macaroni with cheese; pumpkin porridge (hobak-juk); lasagna; seaweed flavored corn chips; maize, roasted; corn chips; vegetable flavored corn chips; macaroni salad; microwave popcorn; sandwiches containing fish fillet; sandwiches containing meat; steamed buns stuffed with minced meat (niku-manjuh); caramel coated popcorn; crackers filled with cheese; mung bean pancakes (bindaetteok); nachos; ready-made dishes containing primarily pasta; noodle-based prepared meals; canned pasta foods; pasta salad; Japanese savory pancakes, namely, okonomiyaki; pasta dishes, namely, prepared entrees consisting primarily of pasta; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pies; pies containing fish; pies containing poultry; pies containing vegetables; pies containing game; sweet or savory pies; stir-fried rice; pancakes; green onion pancake (pajeon); prepared savory foodstuffs made from potato flour, namely, flour-based gnocchi, potato rolls; savory pastries; pizza crust; pizza bases, namely, pizza crust, pizza dough, pizza crust mixes; prepared pizza meals; pizza; prepared pizzas; candy coated popcorn; pot pies; cheese flavored corn-based snacks, namely, puffed cheese balls; popcorn; quesadillas; quiches; Japanese noodle-based dish, namely, ramen; ravioli; prepared ravioli; cooked rice mixed with vegetables and beef (bibimbap); rice-based snack foods, namely, rice crisps; prepared rice dishes in the nature of prepared meals consisting primarily of rice; rice dumplings; rice dumplings dressed with sweet bean jam (ankoro); rice crackers; rice cakes; rice biscuits; rice salad; rice-based snack food; risotto; salted tarts; samosas; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; rice crackers (senbei); sesame snacks; snack foods made from wheat; snack food products made from cereal starch; snack food products made from maize flour; snack food products made from rusk flour; snack foods made of whole wheat; cheese flavored puffed corn snacks; spaghetti with meatballs; canned spaghetti in tomato sauce; extruded wheat snacks; pre-baked pizzas crusts; meals consisting primarily of rice; snack foods consisting principally of bread; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; snack foods consisting principally of extruded cereals; prepared meals containing principally rice; wonton chips; wontons; soft pretzels; grain-based snack foods, namely, whole wheat crisps; poultry and game meat pies; wrap sandwiches; sausage rolls; prepared foodstuffs in the form of sauces; pasta-based prepared meals; onion biscuits
Goods and Services
Foodstuffs and fodder for animals; agricultural and aqua-cultural crops, namely, unprocessed sugar crops, fresh fruit, fresh vegetables; horticulture and forestry products namely, paper for use as animal bedding, seeds for horticultural purposes, live rootstocks; live animals, organisms for breeding in the nature of live animals for breeding
Goods and Services
Beer and brewery products; non-alcoholic beverages; preparations for making beverages
Goods and Services
Alcoholic beverages (except beer); preparations for making alcoholic beverages
Pseudo Mark
EIGHT HUNDRED EIGHTY EIGHT ETERNITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeanne Hamburg
Address
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International Registrations
International Registration Number
1358281
International Registration Date
2017-04-19
International Publication Date
2017-08-03
International Renewal Date
2027-04-19
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
True
Priority Claimed Date
2016-11-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-08-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-04ASSIGNED TO EXAMINER
2017-08-07NON-FINAL ACTION WRITTEN
2017-08-08APPLICATION FILING RECEIPT MAILED
2017-08-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-08-09REFUSAL PROCESSED BY MPU
2017-08-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-08-25REFUSAL PROCESSED BY IB
2017-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-18ASSIGNED TO LIE
2017-12-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-19TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-21EXAMINERS AMENDMENT -WRITTEN
2017-12-21EXAMINERS AMENDMENT E-MAILED
2017-12-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-21EXAMINER'S AMENDMENT ENTERED
2017-12-27EXAMINERS AMENDMENT -WRITTEN
2017-12-27EXAMINERS AMENDMENT E-MAILED
2017-12-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-27EXAMINER'S AMENDMENT ENTERED
2018-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-13PUBLISHED FOR OPPOSITION
2018-02-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-01REGISTERED-PRINCIPAL REGISTER
2018-08-01FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-08-14FINAL DISPOSITION PROCESSED
2018-08-15FINAL DISPOSITION NOTICE SENT TO IB
2018-09-15FINAL DECISION TRANSACTION PROCESSED BY IB
2020-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED