LA MAISON DU CHOCOLAT CREATEUR DE PARENTHESES ENCHANTEES - Trademark Details
Status: 700 - Registered
Serial Number
79211466
Registration Number
5367041
Word Mark
LA MAISON DU CHOCOLAT CREATEUR DE PARENTHESES ENCHANTEES
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2017-03-27
Registration Number
5367041
Registration Date
2018-01-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Disclaimer with Predetermined Text
"CHOCOLAT"
Goods and Services
Coffee, tea; cocoa; cocoa powder; products containing cocoa, namely, cocoa-based beverages and cocoa-based ingredient in confectionery products; chocolate and chocolate products, namely, confectionery in the nature of chocolate, chocolate sweets, chocolate bars, chocolate based spreads; chocolate products, namely, chocolate confectionery for decorating Christmas trees; edible chocolate toppings, chocolate for toppings; pastry and confectionery made of sugar; edible ices; cookies; cakes; rusks; beverages with cocoa, coffee, chocolate or tea base
Goods and Services
Retail store services featuring foodstuffs, prepared dishes and food preserves; the bringing together, for the benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods in the field of foodstuffs, prepared dishes and food preserves; promotional and advertising services for commercial purposes
Goods and Services
Providing of food and drink; tea rooms, cafeterias, coffee shops; bar services; catering services; self-service restaurants
Translation of Words in Mark
The English translation of "LA MAISON DU CHOCOLAT CREATEUR DE PARENTHESES ENCHANTEES" in the mark is "The House of Chocolate Creator of Enchanted Escapes".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Kristin H. Altoff
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2326518 |
International Registrations
International Registration Number
1353681
International Registration Date
2017-03-27
International Publication Date
2017-07-06
International Renewal Date
2027-03-27
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
True
Priority Claimed Date
2016-12-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-08 | ASSIGNED TO EXAMINER |
| 2017-07-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-14 | NON-FINAL ACTION WRITTEN |
| 2017-07-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-21 | REFUSAL PROCESSED BY MPU |
| 2017-07-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-11 | REFUSAL PROCESSED BY IB |
| 2017-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-10-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-21 | NOTIFICATION PROCESSED BY IB |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-11 | GENERIC MADRID TRANSACTION CREATED |
| 2018-04-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-06-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
