BRIOCHE TWINBUNS - Trademark Details
Status: 700 - Registered
Serial Number
79211281
Registration Number
5445604
Word Mark
BRIOCHE TWINBUNS
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2017-04-20
Registration Number
5445604
Registration Date
2018-04-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Disclaimer with Predetermined Text
"BRIOCHE"
Goods and Services
Preparations made from cereals, namely, cereal bars, cereal-based snack food, bread made with cereals, cakes made with cereals; bakery products, foods made from cereals, namely, breakfast cereals, pasta noodles, cereal bars, cereal-based snack food, bread, milk breads, bread rolls, brioche bread, unleavened bread, biscuits for aperitifs, pancakes, waffles, petit fours, small cakes, panini, pizzas, Viennese pastries, pastries, confectionery, namely pastilles, edible ices, rusks, cookies, brioches, filled buns, biscuits, ice creams, edible decorations for cakes, farinaceous foods, namely, farinaceous food pastes for human consumption, cakes, gingerbread, dough for pastries, sandwiches, sherbets, confectionery made of sugar, tarts, small tarts, pies, meat pies, frozen yogurt, namely confectionery ices, chocolate
Goods and Services
Providing of food and drink, snack bars, cafeterias, tea rooms, catering services; bakery services, namely food preparations; food preparation services, namely bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Julie B. Seyler
Address
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International Registrations
International Registration Number
1353196
International Registration Date
2017-04-20
International Publication Date
2017-07-06
International Renewal Date
2027-04-20
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-11 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-14 | ASSIGNED TO EXAMINER |
| 2017-07-17 | NON-FINAL ACTION WRITTEN |
| 2017-07-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-21 | REFUSAL PROCESSED BY MPU |
| 2017-07-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-11 | REFUSAL PROCESSED BY IB |
| 2017-11-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-11-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-01-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-27 | NOTIFICATION PROCESSED BY IB |
| 2018-01-30 | PUBLISHED FOR OPPOSITION |
| 2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-08-01 | FINAL DISPOSITION PROCESSED |
| 2018-08-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
