BLG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79211253
Serial Number
79211253
Registration Number
5483128
Word Mark
BLG
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2017-02-02
Registration Number
5483128
Registration Date
2018-06-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-03-20
Attorney Name
R Peter Spies
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Seaweed extracts for food; meat, tinned; jams; powdered eggs; milk products, namely, chocolate milk, yogurt, soy milk, processed cheese; edible oils; fruit salads; jellies for food; pectin for culinary purposes; albumen for culinary purposes
Goods and Services
Thickening agents for cooking foodstuffs; sausage binding materials, namely, carrageenan; konjaku flour; starch for food; binding agents for ice cream, namely, edible ices, in the nature of carrageenan withprotein, konjuacgum thickner; binding agents for ice cream, namely,carrageenan and konjac gum; powders for ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-07
Primary Code
030
Current Trademark Owners
Party Name
Shanghai Brilliant Gum Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Shanghai Brilliant Gum Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Shanghai Brilliant Gum Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Shanghai Brilliant Gum Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
R Peter Spies
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1353131
International Registration Date
2017-02-02
International Publication Date
2017-07-06
International Renewal Date
2027-02-02
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-07-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-07ASSIGNED TO EXAMINER
2017-07-07NON-FINAL ACTION WRITTEN
2017-07-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-07-11APPLICATION FILING RECEIPT MAILED
2017-07-15REFUSAL PROCESSED BY MPU
2017-07-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-08-04REFUSAL PROCESSED BY IB
2018-01-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-01-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-28NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-02-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-03-16NOTIFICATION PROCESSED BY IB
2018-03-20PUBLISHED FOR OPPOSITION
2018-03-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-05REGISTERED-PRINCIPAL REGISTER
2018-09-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-09-17FINAL DISPOSITION PROCESSED
2018-09-17FINAL DISPOSITION NOTICE SENT TO IB
2018-10-06FINAL DECISION TRANSACTION PROCESSED BY IB