BERTON - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79211465
Serial Number
79211465
Word Mark
BERTON
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-15
Filing Date
2017-03-22
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Goods and Services
Cocoa; instant cocoa; powdered cocoa; cocoa mixes; cocoa-based beverages; cocoa for making beverages; cocoa-based cream spreads; chocolate; filled chocolates; milk chocolate bars; chocolate decorations for cakes; preparations for making chocolate beverages; bars of chocolate; chocolate extracts; chocolate syrup; chocolate paste; chocolate powder; chocolate chips; cocoa-derived products, cocoa-based food, cocoa-based preparations, foodstuffs containing cocoa as the main component, products and confectionery made of chocolate, but none of which are biscuits
Goods and Services
Education, training, entertainment in particular in the field of nutrition; cultural activities, in particular conducting workshops in the field of nutrition; organization of competitions (education or entertainment), in particular in the field of nutrition; organization and conducting of colloquiums, conferences, congresses, in particular in the field of nutrition; organization of exhibitions for cultural and educational purposes, in particular in the field of nutrition; publication of books, film production, electronic publication of books and journals online, in particular in the field of nutrition
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
041
Correspondences
Name
IP SPHERE
Address
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International Registrations
International Registration Number
1353680
International Registration Date
2017-03-22
International Publication Date
2017-07-06
International Renewal Date
2027-03-22
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
True
Priority Claimed Date
2016-11-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-07-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-08ASSIGNED TO EXAMINER
2017-07-10NON-FINAL ACTION WRITTEN
2017-07-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-07-12APPLICATION FILING RECEIPT MAILED
2017-07-17REFUSAL PROCESSED BY MPU
2017-07-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-08-04REFUSAL PROCESSED BY IB
2018-02-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-02-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-12-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-12-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-12-28NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-02-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-02-15FINAL DISPOSITION NOTICE SENT TO IB
2019-03-08FINAL DECISION TRANSACTION PROCESSED BY IB
2019-10-31NEW REPRESENTATIVE AT IB RECEIVED