Image Trademark with Serial Number 79210367
Status: 700 - Registered
Serial Number
79210367
Registration Number
5440607
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-11-14
Registration Number
5440607
Registration Date
2018-04-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Farinaceous foods pastes for human consumption; cereal preparations, namely, cereal bars, cereal-based snack foods; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; condiments, namely, chutneys, minced garlic; chili oil for use as a seasoning or condiment; gluten additives for culinary purposes; vinegar; cereal-based snack food; noodles; pastries
Goods and Services
Accommodations, namely, hotels and boarding houses; cafeterias; canteen services; hotels; restaurants; snack-bars; teahouses; bar services; mobile catering; cafés
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "Bai Nian Mei Yang".
Translation of Words in Mark
The English translation of "Bai Nian Mei Yang" in the mark is "A Hundred Years Mei Yang".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Gregory F. Buhyoff
Address
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International Registrations
International Registration Number
1350983
International Registration Date
2016-11-14
International Publication Date
2017-06-22
International Renewal Date
2026-11-14
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-06-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-23 | ASSIGNED TO EXAMINER |
| 2017-06-27 | APPLICATION FILING RECEIPT MAILED |
| 2017-06-27 | NON-FINAL ACTION WRITTEN |
| 2017-06-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-06-29 | REFUSAL PROCESSED BY MPU |
| 2017-06-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-07-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-07-14 | REFUSAL PROCESSED BY IB |
| 2017-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-18 | ASSIGNED TO LIE |
| 2017-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-15 | PRIORITY ACTION WRITTEN |
| 2017-11-15 | PRIORITY ACTION E-MAILED |
| 2017-11-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-19 | NOTIFICATION PROCESSED BY IB |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-07-30 | FINAL DISPOSITION PROCESSED |
| 2018-07-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
