Image Trademark with Serial Number 79210328
Status: 700 - Registered
Serial Number
79210328
Registration Number
5634854
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-02-17
Registration Number
5634854
Registration Date
2018-12-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260302, 280103 - Plain single line ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-10-09
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Indication of Colors claimed
The color(s) orange, red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of non-Latin characters that transliterate to "OISHIKATTA NO EGAO GA SUKI" above an oval enclosing more non-Latin characters that transliterate to "MARUESU". To the left of the non-Latin characters that transliterate to "MARUESU" but still within the oval is a design comprised of two circles and two curved shapes. The non-Latin characters are all in black, the oval is outlined in red and orange, and the design comprised of two circles and two curved shapes is in red.
Goods and Services
Processed seafood products other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); frozen vegetables; frozen fruits; sheets of dried laver (Hoshi-nori); processed vegetables and fruits; fried tofu pieces (Abura-age)
Goods and Services
Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, confectionery made of sugar, candy in the nature of gum drops, jelly beans, chocolate, solid chocolate, chocolate sauce, gum, namely, gum sweets, gummy candy, candy with caramel, crackers, rice crackers, cookies, biscuits, potato chips, corn chips, popcorn, granola based snack bars, cakes, sponge cake, pound cake, sweet potato cake, cheesecake, eclair, jelly, namely, fruit jelly dessert, confectioneries made from agar jelly, cream puffs, tarts, pies, apple pie, waffles, crepes, bavarois, namely, pastry cream, dessert mousse, macaroons, souffles, edible wafers, pancakes, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cakes, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafers (monaka), Japanese style pancakes filled with sweet bean paste (dorayaki), steamed bun with sweet filling (manju); bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to- eat cereals, hard biscuits; sandwiches
Goods and Services
Providing information to third parties about the mail order sales of others via an Internet website, E-mail and catalogs
Transliteration Statement
The non-Latin characters in the mark transliterate to "OISHIKATTANO EGAO GA SUKI MARUESU" and this means "WE LOVE SMILING FACES THAT SAY DELICIOUS! MARUESU" in English.
Translation of Words in Mark
The wording "MARUESU" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cecelia M. Perry
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1350890
International Registration Date
2017-02-17
International Publication Date
2017-06-22
International Renewal Date
2027-02-17
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
True
Priority Claimed Date
2017-01-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-06-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-23 | ASSIGNED TO EXAMINER |
| 2017-06-27 | APPLICATION FILING RECEIPT MAILED |
| 2017-06-28 | NON-FINAL ACTION WRITTEN |
| 2017-06-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-08 | REFUSAL PROCESSED BY MPU |
| 2017-07-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-07-28 | REFUSAL PROCESSED BY IB |
| 2017-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-12-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-12-10 | ASSIGNED TO LIE |
| 2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-02-12 | NON-FINAL ACTION WRITTEN |
| 2018-02-12 | NON-FINAL ACTION E-MAILED |
| 2018-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-01 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2018-03-06 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| 2018-04-20 | ATTORNEY REVIEW COMPLETED |
| 2018-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-03 | ASSIGNED TO LIE |
| 2018-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-04 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-10-06 | NOTIFICATION PROCESSED BY IB |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-23 | ASSIGNED TO PETITION STAFF |
| 2018-10-23 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-12-15 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-02 | FINAL DISPOSITION PROCESSED |
| 2019-04-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-04-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
