Meat, fish preserved, processed, and not live poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; milk beverages, milk predominating; butter; buttercream; milk ferments for culinary purposes; cheese; milk shakes; milk; albumin milk; curd; condensed milk; soya milk for use as a milk substitute; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; edible oils in the nature of fatty substances for the manufacture of edible fats; cream being dairy products; whipped cream; fruit-based snack food; lard for food; eggs; yogurt; meat, preserved; fruit jellies not being confectionery; jelly for culinary purposes; marmalade; edible oils including olive oil; tomato puree; charcuterie; whey; smetana sour cream; pickles