W.LIFE - Trademark Details
Status: 700 - Registered
Serial Number
79209785
Registration Number
5440596
Word Mark
W.LIFE
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-12-20
Registration Number
5440596
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 280103 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-23
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "W.LIFE" followed by two Chinese characters that transliterate to "WEI LAI" and all of which are set inside concentric ovals.
Goods and Services
Poultry, not live; food products made from fish, namely, fish cakes, fish mousse, pickled fish; fruit and vegetable based snack food; vegetables, preserved; powdered eggs; milk containing soybean; peanuts, processed; bean curd goods, namely, bean curd sticks, fermented bean curd; meat, tinned; edible fats
Goods and Services
Dasheen powder for use as a seasoning; all-purpose flour; flour preparations for food, namely, corn starch flour, potato flour; cereal-based snack food; bread; rice-based snack food; noodle based prepared meals; instant noodles; dasheen powder products, namely, dasheen powder spices, dasheen powder flour; gluten for food, namely, gluten additives for culinary purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "WEI" and "LAI" and this means "guard" and "come" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
OUYANG, YUNXIANG
Address
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International Registrations
International Registration Number
1349478
International Registration Date
2016-12-20
International Publication Date
2017-06-15
International Renewal Date
2026-12-20
Auto Protection Date
2018-12-15
International Status
001 - Request for extension of protection established
International Status Date
2017-06-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-06-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-16 | ASSIGNED TO EXAMINER |
| 2017-06-20 | APPLICATION FILING RECEIPT MAILED |
| 2017-06-21 | NON-FINAL ACTION WRITTEN |
| 2017-06-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-06-29 | REFUSAL PROCESSED BY MPU |
| 2017-06-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-07-14 | REFUSAL PROCESSED BY IB |
| 2017-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-19 | NOTIFICATION PROCESSED BY IB |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-07-30 | FINAL DISPOSITION PROCESSED |
| 2018-07-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
