SELVAGGIO - Trademark Details
Status: 700 - Registered
Serial Number
79209546
Registration Number
5393567
Word Mark
SELVAGGIO
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-03-23
Registration Number
5393567
Registration Date
2018-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Goods and Services
Edible oils and fats; coconut oil for food; extra virgin olive oil; linseed oil for culinary purposes; flaxseed oil for culinary purposes; maize oil for food; corn oil for food; oils for food; olive oil for food; olives, preserved; rape oil for food; colza oil for food; sunflower oil for food; soya bean oil for food
Goods and Services
Coffee, vegetal preparations for use as coffee substitutes, chicory-based coffee substitutes, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, artificial coffee, muesli, tea-based beverages, chocolate beverages with milk, cocoa beverages with milk, coffee beverages with milk; vinegar; spices; coffee essences; fruit flavorings for food or beverages, except essences; coffee essences for use as substitutes for coffee; sauces; seasonings
Translation of Words in Mark
The English translation of "SELVAGGIO" in the mark is "WILD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Peter J. Riebling
Address
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International Registrations
International Registration Number
1349010
International Registration Date
2017-03-23
International Publication Date
2017-06-08
International Renewal Date
2027-03-23
Auto Protection Date
2018-12-08
International Status
001 - Request for extension of protection established
International Status Date
2017-06-08
Priority Claimed In
True
Priority Claimed Date
2016-10-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-06-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-15 | ASSIGNED TO EXAMINER |
| 2017-06-16 | APPLICATION FILING RECEIPT MAILED |
| 2017-06-19 | NON-FINAL ACTION WRITTEN |
| 2017-06-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-06-27 | REFUSAL PROCESSED BY MPU |
| 2017-06-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-07-14 | REFUSAL PROCESSED BY IB |
| 2017-10-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-10 | FINAL DISPOSITION PROCESSED |
| 2018-05-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
