L'ANTICA PIZZERIA DA MICHELE DAL 1870 - Trademark Details
Status: 700 - Registered
Serial Number
79209436
Registration Number
5477649
Word Mark
L'ANTICA PIZZERIA DA MICHELE DAL 1870
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-04-20
Registration Number
5477649
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 090303, 240907, 260521 - Clusters and sheaves of other grains, including stalks of grains. Men's suits. Banners. Triangles that are completely or partially shaded.
Published for Opposition Date
2018-03-13
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
The color(s) dark brown, light brown, tan, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"L'ANTICA PIZZERIA" AND "DAL 1870"
Description of Mark
The mark consists of the wording "L'ANTICA PIZZERIA" in light brown over the design element consisting of a triangle background carrier outlined in dark brown with an orange and white background. The portrait of a man in a dark brown suit and white shirt with tan skin and white hair is within this carrier behind a white and dark brown banner with the wording "DA MICHELE" in dark brown on white and "DAL 1870" in white on dark brown over a group of four leaves in dark and light brown.
Goods and Services
Pizzas; pies
Goods and Services
Pizza parlors; serving food and drink in restaurants and bars; restaurants; cafés
Pseudo Mark
L'ANTICA PIZZERIA DA MICHELE DAL EIGHTEEN SEVENTY
Translation of Words in Mark
The English translation of the word "L'ANTICA" in the mark is "The Ancient".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRANCESCO MUSELLA
Address
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International Registrations
International Registration Number
1348721
International Registration Date
2017-04-20
International Publication Date
2017-06-08
International Renewal Date
2027-04-20
Auto Protection Date
2018-12-08
International Status
001 - Request for extension of protection established
International Status Date
2017-06-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-16 | APPLICATION FILING RECEIPT MAILED |
2017-07-14 | ASSIGNED TO EXAMINER |
2017-07-27 | NON-FINAL ACTION WRITTEN |
2017-07-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-01 | REFUSAL PROCESSED BY MPU |
2017-08-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-18 | REFUSAL PROCESSED BY IB |
2018-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-21 | NOTICE OF PUBLICATION |
2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-09 | NOTIFICATION PROCESSED BY IB |
2018-03-13 | PUBLISHED FOR OPPOSITION |
2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-05 | GENERIC MADRID TRANSACTION CREATED |
2018-09-05 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-09-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |