FUTURE COFFEE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79209648
Word Mark
FUTURE COFFEE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-01-27
Filing Date
2016-11-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, coffee-based beverages, coffee extracts, coffee substitutes, tea, herbal tea infusions, tea-based beverages, tea substitutes; cocoa, cocoa-based beverages, chocolate, chocolate extracts in powder, granulated or liquid form, drinking chocolate, drinking chocolate mix; sugar; preparations made from cereals, pastry, confectionery, pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, chocolate desserts, dessert mousses, sorbets; snack food products consisting of cereal products, rice, pasta, noodles and couscous; cereals and cereal preparations; flavoured fillings for confectionery and pastry; sweet spreads, honey, treacle, maple syrup; yeast extracts as spreads, yeast extract spreads, mustards, relishes; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; cooking sauces; pizza, pizza bases; sauces; sauces for pasta and rice; salad dressing; mayonnaise; spices; seasonings, marinades, condiments; dessert toppings; salsa; yeast, baking-powder; salt, vinegar
Goods and Services
Services for providing food and drink including cafes, coffee shops and restaurants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
043
Correspondences
Name
Griffith Hack
Address
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International Registrations
International Registration Number
1349234
International Registration Date
2016-11-25
International Publication Date
2017-06-08
International Renewal Date
2026-11-25
Auto Protection Date
2018-12-08
International Status
001 - Request for extension of protection established
International Status Date
2017-06-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-12 | ASSIGNED TO EXAMINER |
2017-06-16 | APPLICATION FILING RECEIPT MAILED |
2017-06-21 | NON-FINAL ACTION WRITTEN |
2017-06-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-06-30 | REFUSAL PROCESSED BY MPU |
2017-06-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-21 | REFUSAL PROCESSED BY IB |
2018-01-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-01-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-30 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-01-02 | NEW REPRESENTATIVE AT IB RECEIVED |