STERNEKOCH THOMAS BÜHNER, RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79208107
Serial Number
79208107
Registration Number
5383005
Word Mark
STERNEKOCH THOMAS BÜHNER, RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UA
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2017-02-17
Registration Number
5383005
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020701, 070325, 080301, 190706, 241102, 250325, 261120, 261121 - Butchers, chefs, and bakers. Groups of males. Other buildings, including schools, hospitals and libraries. Chocolate candies including chocolate candy bars. Candy boxes. Crowns open at the top. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-07
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Indication of Colors claimed
The color(s) white, grey blue, light grey, dark grey, brown, beige, gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE IMAGES OF THREE CHOCOLATES AND THE WORDING "MANDEL FLORENTINER MIT LAKRITZ" "MANDEL MAIS 5 SPICE" "MANDEL CRISPY-WAFFEL" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE D'AMANDE" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT"
Description of Mark
The mark consists of a large rectangle divided into four smaller rectangles inside. The bottom right rectangle is shaded grey blue, with a smaller rectangle in gold on the bottom right with a gray background and the term "BERNING'S" in gold in a stylized script beneath a crown in gold, and the following wording in gold beneath that gold rectangle: "FEINE CONFISERIE SIET 1915", all to the right of images of three chocolates, with the chocolate on the left in brown with gold dots on top, the center chocolate in dark brown with a gray circle on top containing the wording "LA VIE" in white, and the chocolate on the right in gold with brown streaks on top, with words in black beneath all three chocolates that read left to right as "MANDEL FLORENTINER MIT LAKRITZ", "MANDEL MAIS 5 SPICE" and "MANDEL CRISPY-WAFFEL"; to the left of that rectangle, in the lower left dark grey shaded rectangle, a fanciful representation of a house in white with gray lines to delineate windows, the door and the roof, above the words "LA VIE" in white; in the upper left grey blue shaded rectangle, photographs of two individuals named "René Frank" and "Thomas Bühner," having beige skin, brown hair and with the one on the left wearing a white chef shirt, and the one on the right wearing a white shirt, beneath words in a white script which read "RENE FRANK PATISSIER DES JAHRES 2013" to the left and "THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE" OSNABRUCK" to the right, with three five-pointed stars in white to the left of the word "STERNEKOCH"; and in a white rectangle on the top right, the words "PÂTE D'AMANDE" in red block letters beneath script wording in gray that says the following: "STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT".
Goods and Services
Pastry and confectionery, namely, chocolate and confectionery made of sugar; sweetmeats and jelly sweets, namely, jelly beans and jelly fruits; chocolate confections; truffles containing pralines and chocolates filled with spirits; candy; edible ices
Translation of Words in Mark
The English translation of "LA VIE" is "THE LIFE", "PÂTE D'AMANDE" is "ALMOND PASTE", "MANDEL FLORENTINER MIT LAKRITZ" is "ALMOND FLORENTINE WITH LICORICE", "MANDEL MAIS 5 SPICE" is "ALMOND WITH 5 SPICE", "MANDEL CRISPY-WAFFEL" is "ALMOND CRISPY WAFFLE}", "PATISSIER DES JAHRES" is "PASTRY CHEF OF THE YEAR", "STERNEKOCH" is "STAR COOK or STAR CHEF", and "STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT" is "STAR CHEF THOMAS BUEHNER, RESTAURANT" "THE LIFE", "HEAD PASTRY CHEF RENE FRANK AND CHOCOLATE MAKER BERNING MADE ARTFULLY CREATIONS OF CONFECTIONERY. RESULT: EXCEPTIONAL TASTE COMPOSITIONS WITH NATURAL INGREDIENTS. LITTLE MARVELS OF QUALITY AND CREATIVITY" in the mark is as set forth.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Herr Thomas Bühner
Address
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International Registrations
International Registration Number
1345893
International Registration Date
2017-02-17
International Publication Date
2017-05-25
International Renewal Date
2027-02-17
Auto Protection Date
2018-11-25
International Status
001 - Request for extension of protection established
International Status Date
2017-05-25
Priority Claimed In
True
Priority Claimed Date
2017-01-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-26ASSIGNED TO EXAMINER
2017-05-30APPLICATION FILING RECEIPT MAILED
2017-06-02NON-FINAL ACTION WRITTEN
2017-06-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-06-15REFUSAL PROCESSED BY MPU
2017-06-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-07-01REFUSAL PROCESSED BY IB
2017-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-08-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-09-11ASSIGNED TO LIE
2017-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-27DATA MODIFICATION COMPLETED
2017-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-07PUBLISHED FOR OPPOSITION
2017-11-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-23REGISTERED-PRINCIPAL REGISTER
2018-02-09CHANGE OF OWNER RECEIVED FROM IB
2018-04-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-05-01GENERIC MADRID TRANSACTION CREATED
2018-05-01GENERIC MADRID TRANSACTION SENT TO IB
2018-07-20FINAL DECISION TRANSACTION PROCESSED BY IB