MULINO BIANCO BARILLA - PAVESINI DELIGHTFUL SNACK COOKIE AND A MUST FOR ITALIAN TIRAMISU - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY - Trademark Details
Status: 700 - Registered
Serial Number
79207065
Registration Number
5440478
Word Mark
MULINO BIANCO BARILLA - PAVESINI DELIGHTFUL SNACK COOKIE AND A MUST FOR ITALIAN TIRAMISU - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-01-16
Registration Number
5440478
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 050702, 080125, 190525, 240907, 260102, 260321 - Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Other baked goods, including tortillas, breadsticks and taco shells. Other large containers, including dumpsters and freight containers. Banners. Plain single line circles. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
The color(s) brown, white, red, dark beige, light beige, beige and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY," "EIGHT SNACK PACKS," "8-0.88OZ(25GE)PACKS [NET WT 7.0 OZ (200GE)]" THE REPRESENTATION OF THE COOKIES AND THE REPRESENTATION OF THE MAP OF ITALY
Description of Mark
The mark consists of a two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, above a short dark brown line, and below the line is the wording "NET WT 5.29OZ(150GE)" in dark brown. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. To the right of the ovals are the words "PAVESINI" in dark brown and below those words are the words "DELIGHTFUL SNACK COOKIE AND A MUST FOR ITALIAN TIRAMISU," all in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of three finger shaped cookies. The dotted lines serve only to show the position of the mark.
Goods and Services
COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD, CAKES, COOKIES AND BISCUITS; CEREAL-BASED SNACK FOOD; SPONGE CAKES; FROSTED SPONGE CAKES; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT; BAKERY GOODS; FLOUR-BASED SNACKS AND SWEET SNACKS CONFECTIONERY, NAMELY, FROZEN CONFECTIONERY; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS CONDIMENTS; SPICES; ICE
Translation of Words in Mark
The English translation of MULINO BIANCO in the mark is WHITE MILL.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint-Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint-Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Joint-Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint-Stock Company).
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1343525
International Registration Date
2017-01-16
International Publication Date
2017-05-11
International Renewal Date
2027-01-16
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-12-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-13 | ASSIGNED TO EXAMINER |
2017-05-17 | APPLICATION FILING RECEIPT MAILED |
2017-05-21 | NON-FINAL ACTION WRITTEN |
2017-05-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-24 | REFUSAL PROCESSED BY MPU |
2017-05-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-10 | REFUSAL PROCESSED BY IB |
2017-11-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-14 | EXAMINERS AMENDMENT E-MAILED |
2017-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-14 | EXAMINER'S AMENDMENT ENTERED |
2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-01-19 | NOTIFICATION PROCESSED BY IB |
2018-01-23 | PUBLISHED FOR OPPOSITION |
2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
2018-07-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-07-30 | GENERIC MADRID TRANSACTION CREATED |
2018-07-30 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-08-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-10-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |