Aromatic preparations for food in the nature of seasonings; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrup for flavoring food or beverages; flavorings, except essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin as a vanilla substitute for use in flavoring food; vanilla flavoring for culinary purposes; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of sausage rolls; starch based binding agents for ice cream and edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves as a spice; cake frosting as icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies as confectionery candy; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery in the nature of almond cake; pasta; ginger as a powdered spice; frozen yogurt confectionery ices; cocoa; cocoa based ingredient in confectionery products; capers; candy with caramel; curry powder as a spice; milk porridge for human consumption; ketchup sauce; quiches; gluten prepared as foodstuff, namely, gluten-free pasta; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon powder as spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; semolina as couscous; flour dishes, namely, gnocchi; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; tapioca flour for food; potato flour for food; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as a condiment; confectionery, namely, pastilles; molasses for food; pepper; allspice; pepper paste for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, sauces; meat tenderizers, for household purposes; cereal preparations, namely, cereal based snack food; food flour production, namely, flour based dumplings; oat-based food, namely, rolled oats; propolis for human consumption; gingerbread; spices; petits fours as cakes; puddings; cake powder in the nature of baking powder; ravioli; chewing gum; relish as a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; sweet pastry confectionery; confectionery made of sugar; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, flavored and sweetened gelatins; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; potassium tartrate for cooking; stone wine for cooking in the nature of wine vinegar; tarts; almond paste; tortillas; garden herbs, preserved as seasonings; vinegar; beer vinegar; fermented hot pepper for seasoning pastes; halvah; bread; unleavened bread; cereal products, namely, bagel chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers sandwiches; chow-chow as condiment; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley