MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY - Trademark Details
Status: 700 - Registered
Serial Number
79206978
Registration Number
5440469
Word Mark
MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-01-16
Registration Number
5440469
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 070304, 190525, 240907, 260102, 260321 - Clusters and sheaves of other grains, including stalks of grains. Barns, silos, stables. Other large containers, including dumpsters and freight containers. Banners. Plain single line circles. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
The color(s) brown, white, red, beige and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VANILLA CRÈME SANDWICH COOKIE", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY," "SIX SERVINGS" "6-1.94OZ (55GE) PACKS", "[NET WT. 11.64 OZ (330GE)]" THE REPRESENTATION OF THE COOKIES AND THE REPRESENTATION OF THE MAP OF ITALY
Description of Mark
The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, next to the wording "SIX SERVINGS 6.194 oz (55ge) PACKS [NET WT. 11.64 OZ (330 ge)]" in dark brown which is next to a map of Italy and the words "PRODUCT OF ITALY" all in dark brown. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Next to the banner are the words "RINGO" and "VANILLA CRÈME SANDWICH COOKIE" in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of three cookies in dark brown, white and beige with the letter "R" imprinted on the top of the cookies. Brown markings appears on the top-facing side of the package. The dotted lines serve only to show the position of the mark.
Goods and Services
COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; SPONGE CAKE; FROSTED SPONGE CAKE; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, BAKERY DESSERTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS CONDIMENTS; SPICES; ICE
Translation of Words in Mark
The English translation of MULINO BIANCO in the mark is WHITE MILL.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LEO M. LOUGHLIN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1343350
International Registration Date
2017-01-16
International Publication Date
2017-05-11
International Renewal Date
2027-01-16
Auto Protection Date
2019-09-08
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-12-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-12 | ASSIGNED TO EXAMINER |
2017-05-15 | NON-FINAL ACTION WRITTEN |
2017-05-16 | APPLICATION FILING RECEIPT MAILED |
2017-05-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-25 | REFUSAL PROCESSED BY MPU |
2017-05-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-10 | REFUSAL PROCESSED BY IB |
2017-11-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-27 | FINAL REFUSAL WRITTEN |
2017-11-27 | FINAL REFUSAL E-MAILED |
2017-11-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-11-29 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-29 | EXAMINERS AMENDMENT E-MAILED |
2017-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-29 | EXAMINER'S AMENDMENT ENTERED |
2017-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-11 | ASSIGNED TO LIE |
2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-01-23 | PUBLISHED FOR OPPOSITION |
2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-10 | NOTIFICATION PROCESSED BY IB |
2018-03-09 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
2018-04-20 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-07-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-07-30 | GENERIC MADRID TRANSACTION CREATED |
2018-07-30 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-08-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-10-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |