MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206978
Serial Number
79206978
Registration Number
5440469
Word Mark
MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-01-16
Registration Number
5440469
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 070304, 190525, 240907, 260102, 260321 - Clusters and sheaves of other grains, including stalks of grains. Barns, silos, stables. Other large containers, including dumpsters and freight containers. Banners. Plain single line circles. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
The color(s) brown, white, red, beige and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VANILLA CRÈME SANDWICH COOKIE", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY," "SIX SERVINGS" "6-1.94OZ (55GE) PACKS", "[NET WT. 11.64 OZ (330GE)]" THE REPRESENTATION OF THE COOKIES AND THE REPRESENTATION OF THE MAP OF ITALY
Description of Mark
The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, next to the wording "SIX SERVINGS 6.194 oz (55ge) PACKS [NET WT. 11.64 OZ (330 ge)]" in dark brown which is next to a map of Italy and the words "PRODUCT OF ITALY" all in dark brown. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Next to the banner are the words "RINGO" and "VANILLA CRÈME SANDWICH COOKIE" in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of three cookies in dark brown, white and beige with the letter "R" imprinted on the top of the cookies. Brown markings appears on the top-facing side of the package. The dotted lines serve only to show the position of the mark.
Goods and Services
COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; SPONGE CAKE; FROSTED SPONGE CAKE; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, BAKERY DESSERTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS CONDIMENTS; SPICES; ICE
Translation of Words in Mark
The English translation of MULINO BIANCO in the mark is WHITE MILL.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1343350
International Registration Date
2017-01-16
International Publication Date
2017-05-11
International Renewal Date
2027-01-16
Auto Protection Date
2019-09-08
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-12-01
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-12ASSIGNED TO EXAMINER
2017-05-15NON-FINAL ACTION WRITTEN
2017-05-16APPLICATION FILING RECEIPT MAILED
2017-05-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-25REFUSAL PROCESSED BY MPU
2017-05-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-10REFUSAL PROCESSED BY IB
2017-11-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-11-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-27FINAL REFUSAL WRITTEN
2017-11-27FINAL REFUSAL E-MAILED
2017-11-27NOTIFICATION OF FINAL REFUSAL EMAILED
2017-11-29EXAMINERS AMENDMENT -WRITTEN
2017-11-29EXAMINERS AMENDMENT E-MAILED
2017-11-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-29EXAMINER'S AMENDMENT ENTERED
2017-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-11ASSIGNED TO LIE
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-01-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-10NOTIFICATION PROCESSED BY IB
2018-03-09CORRECTION TRANSACTION RECEIVED FROM IB
2018-04-10REGISTERED-PRINCIPAL REGISTER
2018-04-20CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2018-07-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-30GENERIC MADRID TRANSACTION CREATED
2018-07-30GENERIC MADRID TRANSACTION SENT TO IB
2018-08-31NEW REPRESENTATIVE AT IB RECEIVED
2018-10-26FINAL DECISION TRANSACTION PROCESSED BY IB
2019-05-31NEW REPRESENTATIVE AT IB RECEIVED
2021-03-19CHANGE OF NAME/ADDRESS REC'D FROM IB