DONNA VERA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206383
Serial Number
79206383
Registration Number
5420499
Word Mark
DONNA VERA
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-02-22
Registration Number
5420499
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020322, 050525, 050702, 240907, 260117, 260121, 261321 - Heads, portraits or busts of women in profile. Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Banners. Two concentric circles. Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
The color(s) brown, red, orange, yellow, beige and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle outlined in red then white, with a brown and red center containing a woman with beige skin, orange hair with black outlining, a red and black flower in her hair, red lips and black eyes and eyebrows, wearing a red top, holding stalks of yellow grain outlined in black, a top a banner with red ends and a yellow center outlined in red, containing the wording "DONNAVERA" in red.
Goods and Services
Alimentary pasta; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, cereal-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Aurelio RICHICHI
Address
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International Registrations
International Registration Number
1149959
International Registration Date
2013-01-31
International Publication Date
2017-04-27
International Renewal Date
2023-01-31
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-27SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2017-05-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-09APPLICATION FILING RECEIPT MAILED
2017-05-17ASSIGNED TO EXAMINER
2017-05-19NON-FINAL ACTION WRITTEN
2017-05-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-06-03REFUSAL PROCESSED BY MPU
2017-06-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-23REFUSAL PROCESSED BY IB
2017-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-22NOTIFICATION PROCESSED BY IB
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-13REGISTERED-PRINCIPAL REGISTER
2018-06-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-21FINAL DISPOSITION PROCESSED
2018-06-21FINAL DISPOSITION NOTICE SENT TO IB
2018-07-20FINAL DECISION TRANSACTION PROCESSED BY IB