BORSARI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206097
Serial Number
79206097
Registration Number
5471914
Word Mark
BORSARI
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-01-19
Registration Number
5471914
Registration Date
2018-05-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-03-06
Attorney Name
Rebeccah Gan
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastry and confectionery being sweets, candies, chocolates, chocolate confections, cakes, bread, cookies, pastries, and biscotti; edible ices; sugar; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; herb-sauces; spices; ice; fruit sauces excluding cranberry sauce and applesauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
Current Trademark Owners
Party Name
IDB S.r.l. Industria Dolciaria Borsari
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Trademark Owner History
Party Name
IDB S.r.l. Industria Dolciaria Borsari
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
IDB S.r.l. Industria Dolciaria Borsari
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
IDB S.r.l. Industria Dolciaria Borsari
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Correspondences
Name
Rebeccah Gan
Address
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International Registrations
International Registration Number
1341543
International Registration Date
2017-01-19
International Publication Date
2017-04-27
International Renewal Date
2027-01-19
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
True
Priority Claimed Date
2016-12-05
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-01ASSIGNED TO EXAMINER
2017-05-01NON-FINAL ACTION WRITTEN
2017-05-02NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-05APPLICATION FILING RECEIPT MAILED
2017-05-05REFUSAL PROCESSED BY MPU
2017-05-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-05-27REFUSAL PROCESSED BY IB
2017-08-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-29FINAL REFUSAL WRITTEN
2017-08-29FINAL REFUSAL E-MAILED
2017-08-29NOTIFICATION OF FINAL REFUSAL EMAILED
2018-01-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-01-30ASSIGNED TO LIE
2018-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-31APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-21NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-02-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-03-06PUBLISHED FOR OPPOSITION
2018-03-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-09NOTIFICATION PROCESSED BY IB
2018-05-22REGISTERED-PRINCIPAL REGISTER
2018-08-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-09-08GENERIC MADRID TRANSACTION CREATED
2018-09-08GENERIC MADRID TRANSACTION SENT TO IB
2018-11-16FINAL DECISION TRANSACTION PROCESSED BY IB
2021-12-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-16TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-12-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED