VELVET TOUCHZ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79205470
Serial Number
79205470
Registration Number
5420446
Word Mark
VELVET TOUCHZ
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-11-23
Registration Number
5420446
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260313, 260316, 260321 - Two ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
The color(s) pink, purple and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a diagonally arranged pink oval overlapping a vertically arranged purple oval at its base with the wording "VELVET TOUCHZ" in the color black to the right thereof all on one line.
Goods and Services
Natural plants and flowers; seeds, bulbs and seedlings for horticultural purposes, namely, for plant breeding purposes; plants, namely, plant bulbs for planting; dried flowering plants; dried flowering plants for decoration; natural flowering plants; live flowering plants; live annual flowering plants; live plants for decoration purposes; live flower arrangements; fresh edible flower arrangements; flower bulbs
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Roberto Ledesma
Address
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International Registrations
International Registration Number
1340039
International Registration Date
2016-11-23
International Publication Date
2017-04-20
International Renewal Date
2026-11-23
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-04-21LIMITATION FROM ORIGINAL APPLICATION ENTERED
2017-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-27ASSIGNED TO EXAMINER
2017-05-02APPLICATION FILING RECEIPT MAILED
2017-05-02NON-FINAL ACTION WRITTEN
2017-05-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-05NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2017-05-05NON-FINAL ACTION WRITTEN
2017-05-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-12REFUSAL PROCESSED BY MPU
2017-05-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-03REFUSAL PROCESSED BY IB
2017-11-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-22NOTIFICATION PROCESSED BY IB
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-13REGISTERED-PRINCIPAL REGISTER
2018-06-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-19FINAL DISPOSITION PROCESSED
2018-06-19FINAL DISPOSITION NOTICE SENT TO IB
2018-07-20FINAL DECISION TRANSACTION PROCESSED BY IB
2019-08-15NEW REPRESENTATIVE AT IB RECEIVED