SPUN - Trademark Details
Status: 700 - Registered
Serial Number
79205602
Registration Number
5420454
Word Mark
SPUN
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-11-09
Registration Number
5420454
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "SPUN" within a shaded circle, with a swirl design to the right of the "N".
Goods and Services
Confectionery, namely, chocolate confectionery; sugar confectionery; candy; boiled sweets; fruit jelly candy; bubble gum; chewing gum; jelly beans; marzipan; ice cream; ice confections, namely, freezer pops; marshmallows; chocolate; fudge; caramel; caramels; toffee; sweets; frozen yoghurt; sorbets; flavoured ices; biscuits; cookies; cakes; pastries; puddings
Goods and Services
Arranging, organizing, conducting and hosting educational and entertainment events based on making edible sweets and candies; providing educational lectures and demonstrations in the science, art and craft of making sweets and candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. Scott Gerien
Address
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International Registrations
International Registration Number
1340365
International Registration Date
2016-11-09
International Publication Date
2017-04-20
International Renewal Date
2026-11-09
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-04-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-27 | ASSIGNED TO EXAMINER |
2017-05-02 | APPLICATION FILING RECEIPT MAILED |
2017-05-04 | NON-FINAL ACTION WRITTEN |
2017-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-11 | REFUSAL PROCESSED BY MPU |
2017-05-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-05-27 | REFUSAL PROCESSED BY IB |
2017-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-15 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-15 | EXAMINERS AMENDMENT E-MAILED |
2017-11-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-15 | EXAMINER'S AMENDMENT ENTERED |
2017-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-12-22 | NOTIFICATION PROCESSED BY IB |
2017-12-26 | PUBLISHED FOR OPPOSITION |
2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
2018-06-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-06-26 | FINAL DISPOSITION PROCESSED |
2018-06-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-08-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |