RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY - Trademark Details
Status: 700 - Registered
Serial Number
79205668
Registration Number
5308917
Word Mark
RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-10-27
Registration Number
5308917
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 020324, 020907, 110105, 260101, 261126 - Women wearing aprons. Stylized women, including women depicted in caricature form. Cooking. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Circles as carriers or as single line borders. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
1. Black appears on the dress of the woman and on the rolling pin. 2. White appears on words and on the woman. 3. Red appears as a background and on the woman.
Disclaimer with Predetermined Text
"FROZEN DOUGH PRODUCTS & CONFECTIONERY"
Description of Mark
The mark consists of a red circular shape upon which appears the white wording "RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY" below an image of a woman holding a rolling pin. The woman has red hair outlined in white, a black outline around her eye, a small red circle on her check, and her face and hands are white. The woman is wearing a black dress with a white collar and white apron and the rolling pin is black.
Goods and Services
Flour based savory snacks, namely, pita bread, spanakopita, namely, spinach and feta pie in phyllo dough; tyropita, namely, Greek cheese pie; brioches; baked goods, confectionery, chocolate and desserts, namely, croissants, cakes, sweets, sugarfree sweets, muffins, panettone, cookies, chocolate; bakery products, namely, sweet bakery goods; processed grains, starches, and goods made thereof, namely, cereal bars; baking preparations and yeasts, namely, flour; ready-to-bake dough products, namely, phyllo dough, frozen dough, bread dough; frozen goods, namely, grain and bread based appetizers, hors d'oeuvres and canapes; pies; pizzas; calzones; sandwiches; ice, ice creams, frozen yogurts and sorbets; puff pastry
Pseudo Mark
RODOULA FROZEN DOUGH PRODUCTS AND CONFECTIONERY
Translation of Words in Mark
The wording "RODOULA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Alexia Mandrali; ALG MANOUSAKIS
Address
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International Registrations
International Registration Number
1340540
International Registration Date
2016-10-27
International Publication Date
2017-04-20
International Renewal Date
2026-10-27
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-27 | ASSIGNED TO EXAMINER |
| 2017-05-02 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-09 | NON-FINAL ACTION WRITTEN |
| 2017-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-17 | REFUSAL PROCESSED BY MPU |
| 2017-05-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-30 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| 2017-05-30 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2017-05-30 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2017-06-03 | REFUSAL PROCESSED BY IB |
| 2017-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-29 | GENERIC MADRID TRANSACTION CREATED |
| 2018-01-29 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
