PORTOMAR - Trademark Details
Status: 700 - Registered
Serial Number
79205847
Registration Number
5455619
Word Mark
PORTOMAR
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-01-05
Registration Number
5455619
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070309 - Lighthouses.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) brown, red, yellow, sky blue, navy blue, black, gray and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized red wording "PORTOMAR" bordered in white and black with a white and gray lighthouse behind the wording, outlined in black, with a sky blue rectangle, black railing and navy blue structure on top with a brown roof and yellow light emanating from the top.
Goods and Services
Fish conserves; preserved fish; canned fish; salted fish; fish in brine; fish marinades; fish extracts; pâtés; fish pâtés; fish mousse; canned seafood; shellfish conserves; mullusks conserves; crustaceans conserves; seaweed extracts for food; tuna conserves; salmon conserves; sardines conserves; fish sausages conserves; clams conserves; anchovy conserves; herring conserves; lobsters conserves; caviar conserves; shrimps conserves; spiny lobsters conserves; prawns conserves; mussels conserves; fish roe paste; oysters conserves; edible oils and fats
Translation of Words in Mark
The English Translation of "PORTO" and "MAR" in the mark is "PORT" and "SEA"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-28
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.L.U.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.L.U.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.L.U.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.L.U.).
Address
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Correspondences
Name
Donald C. Lucas
Address
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International Registrations
International Registration Number
1341015
International Registration Date
2017-01-05
International Publication Date
2017-04-20
International Renewal Date
2027-01-05
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
True
Priority Claimed Date
2016-07-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-28 | ASSIGNED TO EXAMINER |
| 2017-05-02 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-05 | NON-FINAL ACTION WRITTEN |
| 2017-05-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-15 | REFUSAL PROCESSED BY MPU |
| 2017-05-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-06-03 | REFUSAL PROCESSED BY IB |
| 2017-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-07 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-13 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-08-13 | FINAL DISPOSITION PROCESSED |
| 2018-08-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
