ORICOBO - Trademark Details
Status: 700 - Registered
Serial Number
79205421
Registration Number
5298872
Word Mark
ORICOBO
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-10-27
Registration Number
5298872
Registration Date
2017-10-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BAKER, JORDAN A
Statements
Goods and Services
Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, a food preservative; lye powder, namely, Kansui, a food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture
Goods and Services
Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquid, namely, fermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leaveners, namely, food leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grains, namely, roasted rye
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1339879
International Registration Date
2016-10-27
International Publication Date
2017-04-20
International Renewal Date
2026-10-27
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
True
Priority Claimed Date
2016-08-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-27 | ASSIGNED TO EXAMINER |
| 2017-04-28 | NON-FINAL ACTION WRITTEN |
| 2017-04-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-02 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-03 | REFUSAL PROCESSED BY MPU |
| 2017-05-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-20 | REFUSAL PROCESSED BY IB |
| 2017-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-17 | FINAL DISPOSITION PROCESSED |
| 2018-01-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
