ARMANDO - Trademark Details
Status: 700 - Registered
Serial Number
79205667
Registration Number
5420456
Word Mark
ARMANDO
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-11-25
Registration Number
5420456
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010503, 020101, 020131, 260107, 260118, 260121, 261710 - Sun representing a human face or an animal. Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded. Zig-zag line(s).
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) red, yellow and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The stylized face is red; the circular and triangular geometric shapes are black and yellow; the word ARMANDO is black.
Description of Mark
The mark consists of a circular design with a red face in the center with the eyebrows, eyes, nose, mouth, cheeks and chin outlined in black. The face is surrounded by three concentric circles containing geometric drawings, the innermost circle next to the face is black with yellow circles, the middle circle is yellow with a black zigzag line and the third and outermost circle is black with yellow circles. Below the circular design is the black word "ARMANDO" in fanciful letters.
Goods and Services
Olive oil; edible oils; edible oils and fats; extra-virgin olive oil; tomato preserves; tomato purée; tomato extracts; processed fruits; dried edible fungi; processed vegetables; processed nuts and pulses; preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products, namely, egg whites, egg substitutes, powdered eggs; peeled tomatoes; tinned tomatoes; preserved fruits; legume-based foodstuffs, namely, processed beans in the form of pasta
Goods and Services
Rice; tapioca; sago; flour; processed cereals; processed grains; foodstuffs made from cereals, namely, cereal bars, ready-to-eat cereals, breakfast cereals; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, cereal-based snack foods; processed cereals for food for human consumption; food preparations based on grains, namely, processed grains, grain-based snack foods, grain-based food bars; cereal flour; dough flour; sauces for use with pasta; farinaceous food pastes for human consumption; dried pasta; fresh pasta; dried and fresh pastas, noodles and dumplings; bread; sponge cake; sweetmeats being candy; honey; table syrups and treacles; yeast and food leavening agents; salts, seasonings, flavourings other than essential oils, for food; condiments, namely, savory sauces, relish; mustard; vinegar; sauces; ready-made sauces; spices; pulse flour for food; gluten-free pasta incorporating legumes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Avv. Aurelio Richichi
Address
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International Registrations
International Registration Number
1340538
International Registration Date
2016-11-25
International Publication Date
2017-04-20
International Renewal Date
2026-11-25
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
True
Priority Claimed Date
2016-07-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-04-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-27 | ASSIGNED TO EXAMINER |
2017-05-02 | APPLICATION FILING RECEIPT MAILED |
2017-05-04 | NON-FINAL ACTION WRITTEN |
2017-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-10 | REFUSAL PROCESSED BY MPU |
2017-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-05-27 | REFUSAL PROCESSED BY IB |
2017-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-14 | EXAMINERS AMENDMENT E-MAILED |
2017-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-14 | EXAMINER'S AMENDMENT ENTERED |
2017-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-12-22 | NOTIFICATION PROCESSED BY IB |
2017-12-26 | PUBLISHED FOR OPPOSITION |
2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
2018-06-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-06-21 | FINAL DISPOSITION PROCESSED |
2018-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-07-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-29 | CHANGE OF OWNER RECEIVED FROM IB |