ARMANDO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79205667
Serial Number
79205667
Registration Number
5420456
Word Mark
ARMANDO
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-11-25
Registration Number
5420456
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010503, 020101, 020131, 260107, 260118, 260121, 261710 - Sun representing a human face or an animal. Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded. Zig-zag line(s).
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) red, yellow and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The stylized face is red; the circular and triangular geometric shapes are black and yellow; the word ARMANDO is black.
Description of Mark
The mark consists of a circular design with a red face in the center with the eyebrows, eyes, nose, mouth, cheeks and chin outlined in black. The face is surrounded by three concentric circles containing geometric drawings, the innermost circle next to the face is black with yellow circles, the middle circle is yellow with a black zigzag line and the third and outermost circle is black with yellow circles. Below the circular design is the black word "ARMANDO" in fanciful letters.
Goods and Services
Olive oil; edible oils; edible oils and fats; extra-virgin olive oil; tomato preserves; tomato purée; tomato extracts; processed fruits; dried edible fungi; processed vegetables; processed nuts and pulses; preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products, namely, egg whites, egg substitutes, powdered eggs; peeled tomatoes; tinned tomatoes; preserved fruits; legume-based foodstuffs, namely, processed beans in the form of pasta
Goods and Services
Rice; tapioca; sago; flour; processed cereals; processed grains; foodstuffs made from cereals, namely, cereal bars, ready-to-eat cereals, breakfast cereals; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, cereal-based snack foods; processed cereals for food for human consumption; food preparations based on grains, namely, processed grains, grain-based snack foods, grain-based food bars; cereal flour; dough flour; sauces for use with pasta; farinaceous food pastes for human consumption; dried pasta; fresh pasta; dried and fresh pastas, noodles and dumplings; bread; sponge cake; sweetmeats being candy; honey; table syrups and treacles; yeast and food leavening agents; salts, seasonings, flavourings other than essential oils, for food; condiments, namely, savory sauces, relish; mustard; vinegar; sauces; ready-made sauces; spices; pulse flour for food; gluten-free pasta incorporating legumes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Avv. Aurelio Richichi
Address
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International Registrations
International Registration Number
1340538
International Registration Date
2016-11-25
International Publication Date
2017-04-20
International Renewal Date
2026-11-25
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
True
Priority Claimed Date
2016-07-08
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-27ASSIGNED TO EXAMINER
2017-05-02APPLICATION FILING RECEIPT MAILED
2017-05-04NON-FINAL ACTION WRITTEN
2017-05-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-10REFUSAL PROCESSED BY MPU
2017-05-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-05-27REFUSAL PROCESSED BY IB
2017-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-14EXAMINERS AMENDMENT -WRITTEN
2017-11-14EXAMINERS AMENDMENT E-MAILED
2017-11-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-14EXAMINER'S AMENDMENT ENTERED
2017-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-22NOTIFICATION PROCESSED BY IB
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-13REGISTERED-PRINCIPAL REGISTER
2018-06-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-21FINAL DISPOSITION PROCESSED
2018-06-21FINAL DISPOSITION NOTICE SENT TO IB
2018-07-20FINAL DECISION TRANSACTION PROCESSED BY IB
2021-05-29CHANGE OF OWNER RECEIVED FROM IB