RIO MARE INSALATISSIME - Trademark Details
Status: 700 - Registered
Serial Number
79203576
Registration Number
5343430
Word Mark
RIO MARE INSALATISSIME
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2016-11-25
Registration Number
5343430
Registration Date
2017-11-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAYER, DAVID COREY
Statements
Goods and Services
Tuna fish, not live; Tuna-based products, namely, tuna salads and ready-to-eat meals consisting primarily of tuna; Preserved fish; Tuna salads and fish salads; Prepared dishes consisting primarily of tuna; Prepared dishes consisting primarily of fish; Prepared vegetable products, namely, vegetable salads and ready-to-eat meals consisting primarily of vegetables; Prepared tuna and vegetable products, namely, tuna and vegetable salads and ready-to-eat meals consisting primarily of tuna and vegetables; Preserved vegetables; Edible oils and fats
Goods and Services
Sauces; Pasta sauce; Tuna-based condiments, namely, tuna sauce and tuna chutney consisting primarily of tuna and vegetables
Translation of Words in Mark
The English translation of "RIO MARE" in the mark is "RIVER SEA". The wording "INSALATISSIME" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Christopher J. Whalley
Address
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International Registrations
International Registration Number
1225346
International Registration Date
2014-07-29
International Publication Date
2017-03-16
International Renewal Date
2024-07-29
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2017-03-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-16 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-20 | ASSIGNED TO EXAMINER |
| 2017-03-21 | NON-FINAL ACTION WRITTEN |
| 2017-03-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-24 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-24 | REFUSAL PROCESSED BY MPU |
| 2017-03-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-14 | REFUSAL PROCESSED BY IB |
| 2017-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-03 | ASSIGNED TO LIE |
| 2017-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-04 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-04 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-09 | FINAL DISPOSITION PROCESSED |
| 2018-03-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-03-14 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
