STEFANO TOSELLI - Trademark Details
Status: 700 - Registered
Serial Number
79201618
Registration Number
5319529
Word Mark
STEFANO TOSELLI
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-09-14
Registration Number
5319529
Registration Date
2017-10-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-15
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Household or kitchen containers; combs; brush-making materials; steel wool; unworked or semi-worked glass except building glass; works of art of porcelain, ceramic, earthenware or glass; statues or figurines being statuettes of porcelain, ceramic, earthenware or glass; trash cans
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; milk beverages, milk predominating
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
Goods and Services
Advertising; business management; business administration; office functions; dissemination of advertising material being leaflets, prospectuses, printed matter and samples; newspaper subscription services for others; arranging subscriptions to telecommunication services for others; presentation of products on all communication media, for retail purposes; accounting; document reproduction; employment agencies; computerized file management; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; rental of advertising time on all communication media; publication of advertising texts; rental of advertising space; public relations
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
NEXTMARQ
Address
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International Registrations
International Registration Number
1331253
International Registration Date
2016-09-14
International Publication Date
2017-02-16
International Renewal Date
2026-09-14
Auto Protection Date
2018-08-16
International Status
001 - Request for extension of protection established
International Status Date
2017-02-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-02-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-17 | ASSIGNED TO EXAMINER |
2017-02-20 | NON-FINAL ACTION WRITTEN |
2017-02-21 | APPLICATION FILING RECEIPT MAILED |
2017-02-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-02-22 | REFUSAL PROCESSED BY MPU |
2017-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-03-11 | REFUSAL PROCESSED BY IB |
2017-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-01 | FINAL REFUSAL WRITTEN |
2017-05-02 | FINAL REFUSAL MAILED |
2017-07-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-26 | NOTICE OF PUBLICATION |
2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-15 | PUBLISHED FOR OPPOSITION |
2017-08-18 | NOTIFICATION PROCESSED BY IB |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-02-06 | FINAL DISPOSITION PROCESSED |
2018-02-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |