Image Trademark with Serial Number 79200622
Status: 700 - Registered
Serial Number
79200622
Registration Number
5211457
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2015-12-22
Registration Number
5211457
Registration Date
2017-05-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260321, 280105, 280125 - Ovals that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2017-03-14
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
The color(s) pink, dark pink, light purple, dark purple, purple and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: the word "ZEYA" in Cyrillic characters in the color white, inside the design of an oval with the color dark purple on the rim, and the colors pink, dark pink, light purple, and purple inside the oval.
Goods and Services
Confectionery made of sugar, namely waffles, caramels, candy, fruit jelly candy, marzipan; biscuits; toffee; pralines; gingerbread; Confectionery, namely, pastilles; marshmallows; waffle cakes; fruit cakes; halvah; chocolate; pastries; cocoa products, namely cocoa powder, cocoa mixes, cocoa spreads, cocoa-based beverages; chocolate-based beverages; ice cream; crackers
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZEYA" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "ZEYA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
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International Registrations
International Registration Number
1328956
International Registration Date
2015-12-22
International Publication Date
2017-01-26
International Renewal Date
2025-12-22
Auto Protection Date
2018-07-26
International Status
001 - Request for extension of protection established
International Status Date
2017-01-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-01-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-27 | ASSIGNED TO EXAMINER |
2017-01-27 | NON-FINAL ACTION WRITTEN |
2017-01-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-01-31 | APPLICATION FILING RECEIPT MAILED |
2017-02-01 | REFUSAL PROCESSED BY MPU |
2017-02-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-18 | REFUSAL PROCESSED BY IB |
2017-02-22 | NOTICE OF PUBLICATION |
2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-14 | PUBLISHED FOR OPPOSITION |
2017-03-25 | NOTIFICATION PROCESSED BY IB |
2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
2017-08-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-05 | GENERIC MADRID TRANSACTION CREATED |
2017-09-05 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |