CREMFIL - Trademark Details
Status: 700 - Registered
Serial Number
79200398
Registration Number
5308858
Word Mark
CREMFIL
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-05-03
Registration Number
5308858
Registration Date
2017-10-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Flour and preparations made of cereals, namely, processed cereals for bakery products; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely, processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely, flavorings, other than essential oils, for bakery products, cakes and pies, processed herbs; bavarois powders, custards, and custard powders and custard-based fillings for bakery products, cakes and pies, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate-based fillings for bakery products, cakes and pies, chocolate buttercream fillings for bakery products, cakes and pies, chocolate-based spreads and fillings also containing nuts, chocolate confections, chocolate bars and chocolate powder for bakery purposes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
32
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1328461
International Registration Date
2016-05-03
International Publication Date
2017-01-19
International Renewal Date
2026-05-03
Auto Protection Date
2018-07-19
International Status
001 - Request for extension of protection established
International Status Date
2017-01-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-01-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-01-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-25 | ASSIGNED TO EXAMINER |
2017-01-26 | NON-FINAL ACTION WRITTEN |
2017-01-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-01-30 | REFUSAL PROCESSED BY MPU |
2017-01-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-01-31 | APPLICATION FILING RECEIPT MAILED |
2017-02-18 | REFUSAL PROCESSED BY IB |
2017-05-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-05-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-06-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-21 | EXAMINERS AMENDMENT E-MAILED |
2017-06-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-21 | EXAMINER'S AMENDMENT ENTERED |
2017-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-01 | PUBLISHED FOR OPPOSITION |
2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
2018-01-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-25 | FINAL DISPOSITION PROCESSED |
2018-01-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-01-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-02-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |