ABOUT ME - Trademark Details
Status: 700 - Registered
Serial Number
79200305
Registration Number
5337573
Word Mark
ABOUT ME
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2016-05-19
Registration Number
5337573
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121, 280103, 280104 - Two rectangles. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Certificate of Correction for Registration
In the statement, lines 5 through 29, should be deleted, and " health functional food based on edible oils and fats containing conjugated linoleic acid; health functional food based on fish extracts containing acetylglucosamine; health functional food in powder form, based on processed meat containing collagen; health functional food based on processed meat containing collagen; health functional food based on processed meat and/or vegetables containing hyaluronic acid " should be inserted.
Indication of Colors claimed
The color(s) light blue, brown and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "ABOUT" is written in white color in the light blue box, and the word "ME" is written in white color in the left side of the brown box; Korean word "about me" is written in right side of the brown box, and it is in light blue.
Goods and Services
[ Prepared meat; processed fish roe; processed ginseng for use as vegetables; dried vegetables; fruit-based snack food; fruit chips; processed egg foodstuffs; processed sea tangle, namely, kelp powder; milk substitute, namely, soya milk; silkworm chrysalis for human consumption; preserved soya beans for food; fish and shellfish, namely, frozen or preserved with salt; fish-based foodstuffs, namely, fish mousses; beef; pollen prepared as foodstuff; vegetable juices for cooking; oil and fats for food or food products, namely, powdered oils and fats for food; vegetable soups; vegetable soup preparations; health functional food for diet mainly based on extracts of Garcinia cambogia; health functional food based on processed meat, fish, vegetables and/or fruits containing conjugated linoleic acid; Food products made primarily from fruit, namely, fruit based beverages; health functional food mainly based on fruits; powdered fruit-based health functional food; bean processed foodstuffs excluding bean curds and their processed foodstuffs; health functional food mainly based on milk thistle extracts; health functional food mainly based on edible oils and fats; health functional food based on processed meat, fish, vegetables and/or fruits containing acetylglucosamine; health functional food mainly based on processed fish and shellfish; health functional food mainly based on oils and fats of omega-3 fatty acid; health functional food mainly based on lactic acid bacteria; ginseng processed food products, namely, red ginseng powder; health functional food mainly based on ginseng, namely, red ginseng concentrates; processed vegetable products, namely, processed chlorella; health functional food mainly based on processed vegetables; health functional food in powder form, based on processed meat, fish, vegetables and/or fruits containing collagen; health functional food based on processed meat, fish, vegetables and/or fruits containing collagen; jelly containing collagen; health food supplements consisting primarily of Coleus forskohlii; health functional food mainly consisting of processed edible seaweed; health functional food based on processed meat, fish and/or vegetables containing hyaluronic acid ] * health functional food based on edible oils and fats containing conjugated linoleic acid; health functional food based on fish extracts containing acetylglucosamine; health functional food in powder form, based on processed meat containing collagen; health functional food based on processed meat containing collagen; health functional food based on processed meat and/or vegetables containing hyaluronic acid *
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "About me".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark I. Peroff
Address
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International Registrations
International Registration Number
1328271
International Registration Date
2016-05-19
International Publication Date
2017-01-12
International Renewal Date
2026-05-19
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2017-01-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-01-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-17 | ASSIGNED TO EXAMINER |
2017-01-21 | APPLICATION FILING RECEIPT MAILED |
2017-01-25 | NON-FINAL ACTION WRITTEN |
2017-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-01-26 | REFUSAL PROCESSED BY MPU |
2017-01-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-02-18 | REFUSAL PROCESSED BY IB |
2017-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-05 | PUBLISHED FOR OPPOSITION |
2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
2017-12-15 | LIMITATION OF GOODS RECEIVED FROM IB |
2018-02-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-04-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-04 | CERTIFICATE OF CORRECTION ISSUED |
2018-04-04 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2018-04-20 | FINAL DISPOSITION PROCESSED |
2018-04-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-06-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-12-04 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-12-15 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-11-29 | NEW REPRESENTATIVE AT IB RECEIVED |