NATURALLY INSPIRING - Trademark Details
Status: 700 - Registered
Serial Number
79199101
Registration Number
5258368
Word Mark
NATURALLY INSPIRING
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-02-08
Registration Number
5258368
Registration Date
2017-08-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-23
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Goods and Services
Preserved, dried and cooked fruit; fruit puree and jellies, jams, compotes
Goods and Services
Coffee, tea, cocoa, artificial coffee, chocolate, caramel, chocolate and caramel sauces; icing and topping syrup; fruit coulis
Goods and Services
Non-alcoholic malt beverages; syrups for making beverages; preparations for making beverages, namely, fruit drinks
Goods and Services
Liqueurs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-03
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-03
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Julie B. Seyler
Address
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International Registrations
International Registration Number
1325537
International Registration Date
2016-02-08
International Publication Date
2016-12-29
International Renewal Date
2026-02-08
Auto Protection Date
2018-06-29
International Status
001 - Request for extension of protection established
International Status Date
2016-12-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-03 | ASSIGNED TO EXAMINER |
| 2017-01-03 | NON-FINAL ACTION WRITTEN |
| 2017-01-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-07 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-12 | REFUSAL PROCESSED BY MPU |
| 2017-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-01-27 | REFUSAL PROCESSED BY IB |
| 2017-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-11-30 | FINAL DISPOSITION PROCESSED |
| 2017-11-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-12-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-04-26 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
