LA GUSTOSA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79199234
Serial Number
79199234
Word Mark
LA GUSTOSA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-08-15
Filing Date
2016-07-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110303 - Cups, saucers.
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the graphical composition that includes the fancy name LA GUSTOSA, in capital letters and in bold, together with the graphical representation of a stylized cup, reproduced in any size, color and/or color combinations.
Goods and Services
Cups, coffee cups
Goods and Services
Confectionery products, in particular mugs and cups composed in part by short pastry with inner cover consists of an insoluble glaze
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
030
Correspondences
Name
CRISTINA ERCOLANI STUDIO LEGALE
Address
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International Registrations
International Registration Number
1325835
International Registration Date
2016-07-27
International Publication Date
2016-12-29
International Renewal Date
2026-07-27
Auto Protection Date
2018-06-29
International Status
001 - Request for extension of protection established
International Status Date
2016-12-29
Priority Claimed In
True
Priority Claimed Date
2016-06-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-12-29SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-01-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-04ASSIGNED TO EXAMINER
2017-01-09NON-FINAL ACTION WRITTEN
2017-01-10APPLICATION FILING RECEIPT MAILED
2017-01-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-01-17REFUSAL PROCESSED BY MPU
2017-01-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-02-03REFUSAL PROCESSED BY IB
2017-08-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-08-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-05-30NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-05-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-06-15NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-08-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-08-15FINAL DISPOSITION NOTICE SENT TO IB
2018-09-07FINAL DECISION TRANSACTION PROCESSED BY IB