LEVEX - Trademark Details
Status: 700 - Registered
Serial Number
79197592
Registration Number
5238796
Word Mark
LEVEX
Status
700 - Registered
Status Date
2017-07-11
Filing Date
2016-07-12
Registration Number
5238796
Registration Date
2017-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260111, 260120, 260121, 260128, 260131, 261925 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Circles within a circle. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Five or more circles. Other geometric solids.
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
SHEN, ELIZABETH STELLA
Statements
Indication of Colors claimed
The color(s) blue, teal, purple, pink, yellow, and grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an abstract design of a circle composed of various smaller circles and oblong curved shapes that are blue, teal, purple, pink, and yellow in color. The stylized wording "LEVEX" in grey appears below the design. The color white in the mark represents background and is not a feature of the mark.
Goods and Services
Coffee, cocoa; Coffee or cocoa based beverages, chocolate based beverages; Pasta, stuffed dumplings, noodles; Pastries and bakery products based on flour; Bakery desserts based on flour and chocolate; Bread; Turkish ring-shaped bagels covered with sesame seeds (simit), Turkish bagels (pogaca), pita, sandwiches, Turkish pastries (katmer), pies, cakes, Turkish bakery dessert based on dough coated with syrup (baklava), Turkish bakery dessert based on dough (kadayif); Bakery desserts based on dough coated with syrup; Puddings, custard, Turkish dessert puddings, namely, kazandibi and keskul; Rice pudding; Honey, bee glue for human consumption, propolis for food purposes; Condiments for foodstuff, namely, yeast and yeast extracts for food flavorings; Vanilla flavorings for culinary purposes, spices, sauces, tomato sauce; Yeast, baking powder; Flour, processed semolina, starch for food; Sugar, cube sugar, powdered sugar; Tea, iced tea; Confectionery made of sugar, chocolate, biscuits, crackers, wafers; Chewing gums; Ice-cream, edible ices; Salt; Cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; Molasses for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Otto O. Lee
Address
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International Registrations
International Registration Number
1322187
International Registration Date
2016-07-12
International Publication Date
2016-12-08
International Renewal Date
2026-07-12
Auto Protection Date
2018-06-08
International Status
001 - Request for extension of protection established
International Status Date
2016-12-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-12-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-15 | ASSIGNED TO EXAMINER |
2016-12-16 | NON-FINAL ACTION WRITTEN |
2016-12-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-20 | APPLICATION FILING RECEIPT MAILED |
2016-12-23 | REFUSAL PROCESSED BY MPU |
2016-12-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-01-12 | REFUSAL PROCESSED BY IB |
2017-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-25 | PUBLISHED FOR OPPOSITION |
2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-11 | REGISTERED-PRINCIPAL REGISTER |
2017-10-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-12 | GENERIC MADRID TRANSACTION CREATED |
2017-10-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-11-07 | CERTIFICATE OF CORRECTION ISSUED |