FRUCTOSAN - Trademark Details
Status: 700 - Registered
Serial Number
79197045
Registration Number
5532235
Word Mark
FRUCTOSAN
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2016-04-12
Registration Number
5532235
Registration Date
2018-08-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FRUCTOSAN" in stylized font.
Goods and Services
Natural sweetener sold as an ingredient of coffee, cocoa, coffee and cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, namely, bakery desserts, cakes, cookies, bread, simit, namely, Turkish ring-shaped bagel covered with sesame seeds, pogaca, namely, Turkish bagel, pita, sandwiches, katmer, namely, Turkish pastry, pies, cakes, baklava, namely, Turkish desserts in the nature of cakes and pastries based on dough coated with syrup, kadayif, namely, Turkish desserts in the nature of cakes and pastries based on dough, desserts based on dough coated with syrup, namely, donuts and pastries, puddings, custard, kazandibi Turkish pudding, rice pudding, keskul, namely, Turkish pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, chutneys, minced garlic, pepper sauce, flavoring, namely, vanilla, spices, condiments, namely, sauces, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery, namely, fondants, frozen confectionery, confectionery chips for baking, chocolate, biscuits, crackers, wafers, chewing gums, ice- cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOHN S. EGBERT
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1320846
International Registration Date
2016-04-12
International Publication Date
2016-12-01
International Renewal Date
2026-04-12
Auto Protection Date
2018-06-01
International Status
001 - Request for extension of protection established
International Status Date
2016-12-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-12-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-02 | ASSIGNED TO EXAMINER |
2016-12-06 | APPLICATION FILING RECEIPT MAILED |
2016-12-12 | NON-FINAL ACTION WRITTEN |
2016-12-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-13 | REFUSAL PROCESSED BY MPU |
2016-12-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-30 | REFUSAL PROCESSED BY IB |
2017-07-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-07-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-09-06 | TEAS PETITION TO REVIVE RECEIVED |
2017-09-06 | PETITION TO REVIVE-GRANTED |
2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-06 | NOTICE OF REVIVAL - MAILED |
2017-09-13 | ASSIGNED TO LIE |
2017-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-06 | NON-FINAL ACTION WRITTEN |
2017-11-07 | NON-FINAL ACTION MAILED |
2017-12-15 | REFUSAL PROCESSED BY IB |
2018-01-06 | REFUSAL PROCESSED BY IB |
2018-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTICE OF PUBLICATION |
2018-05-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-05-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-05-19 | NOTIFICATION PROCESSED BY IB |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
2018-11-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-21 | GENERIC MADRID TRANSACTION CREATED |
2018-11-21 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-01-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |