BELPASTRY TAKE & BAKE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79197899
Serial Number
79197899
Registration Number
5343233
Word Mark
BELPASTRY TAKE & BAKE
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2016-10-13
Registration Number
5343233
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050305, 050702, 261701, 261705, 261709 - Fern or palm fronds. Clusters and sheaves of other grains, including stalks of grains. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-09-12
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
The colors black, white and orange are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TAKE & BAKE"
Description of Mark
The mark consists of a stylized wheat stalk in orange, which is partially surrounded by a black curved line on the left of the stalk, and the stalk appears to the left of the stylized wording "BELPASTRY" in black, and below "BELPASTRY" is the stylized wording "TAKE & BAKE" in orange, with a black horizontal line on each side of "TAKE & BAKE", and the entire mark appears against a white background.
Goods and Services
Preparations made from cereals, namely, bagels, baguettes, brioches, sandwiches and toast; bread; pastry
Pseudo Mark
BELL PASTRY TAKE AND BAKE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3860862
International Registrations
International Registration Number
1323002
International Registration Date
2016-10-13
International Publication Date
2016-12-08
International Renewal Date
2026-10-13
Auto Protection Date
2018-06-08
International Status
001 - Request for extension of protection established
International Status Date
2016-12-08
Priority Claimed In
True
Priority Claimed Date
2016-06-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-12-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-23APPLICATION FILING RECEIPT MAILED
2017-01-24ASSIGNED TO EXAMINER
2017-01-27NON-FINAL ACTION WRITTEN
2017-01-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-01-31REFUSAL PROCESSED BY MPU
2017-01-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-02-18REFUSAL PROCESSED BY IB
2017-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-07-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-07-28EXAMINERS AMENDMENT -WRITTEN
2017-07-28EXAMINERS AMENDMENT E-MAILED
2017-07-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-07-28EXAMINER'S AMENDMENT ENTERED
2017-07-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-12PUBLISHED FOR OPPOSITION
2017-09-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-28REGISTERED-PRINCIPAL REGISTER
2018-02-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-03-09FINAL DISPOSITION PROCESSED
2018-03-09FINAL DISPOSITION NOTICE SENT TO IB
2018-04-27FINAL DECISION TRANSACTION PROCESSED BY IB