SUNSET GLAZE - Trademark Details
Status: 700 - Registered
Serial Number
79195444
Registration Number
5651846
Word Mark
SUNSET GLAZE
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2016-05-03
Registration Number
5651846
Registration Date
2019-01-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLAZE"
Goods and Services
Flour and preparations made of cereals, namely processed cereals for bakery products; bread, pastry and confectionery, namely confectionery made of flour, cereals and/or sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely processed herbs; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely chocolate confections, chocolate bars and chocolate powder for bakery purposes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-07
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (The applicant is a legal entity in the form of a "Naamloze Vennootschap", in short, a "N.V." or, in English, a limited company under Belgian law).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (The applicant is a legal entity in the form of a "Naamloze Vennootschap", in short, a "N.V." or, in English, a limited company under Belgian law).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1317380
International Registration Date
2016-05-03
International Publication Date
2016-11-03
International Renewal Date
2026-05-03
Auto Protection Date
2018-05-03
International Status
001 - Request for extension of protection established
International Status Date
2016-11-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-11-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-07 | ASSIGNED TO EXAMINER |
| 2016-11-09 | NON-FINAL ACTION WRITTEN |
| 2016-11-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-11 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-02 | REFUSAL PROCESSED BY MPU |
| 2016-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-24 | REFUSAL PROCESSED BY IB |
| 2017-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-27 | SUSPENSION LETTER WRITTEN |
| 2017-01-27 | LETTER OF SUSPENSION E-MAILED |
| 2017-01-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-08-10 | ASSIGNED TO LIE |
| 2017-08-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-01-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2018-02-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-04-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-04-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-04-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-08-30 | ASSIGNED TO LIE |
| 2018-08-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | ASSIGNED TO LIE |
| 2018-09-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-09 | NOTIFICATION PROCESSED BY IB |
| 2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-05-04 | FINAL DISPOSITION PROCESSED |
| 2019-05-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-05-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
