BRIOCHE PASQUIER - Trademark Details
Status: 700 - Registered
Serial Number
79194545
Registration Number
5288226
Word Mark
BRIOCHE PASQUIER
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-05-25
Registration Number
5288226
Registration Date
2017-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 050308, 070104, 080101, 190704, 260715, 260721 - Clouds, fog. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Detached house. Bread including pita bread. Flattened packages and cartons. Four or more diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2017-07-04
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SCHWAB, MATTHEW DAVID
Statements
Indication of Colors claimed
The color(s) blue, yellow, red, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIOCHE"
Description of Mark
The mark consists of a three-dimensional configuration of product packaging. The dotted lines are to show placement of the mark on the packaging and are not part of the mark. The mark features a design of several yellow diamonds on a blue background at the top, fastened with a yellow fastener, with an image of a portion of a yellow loaf next to a yellow grain of wheat on a white background below. The bottom of the bag has a band of three yellow diamonds on a blue background partially covered by a stylized design of a village with buildings featuring yellow walls, blue doors, windows, and one blue roof, red roofs, and green vegetation. At the top of the bag is the wording "BRIOCHE PASQUIER" in blue stylized text below a stylized design of a red building behind green vegetation, all on a carrier shaped like a stylized loaf of bread with a yellow border and a white background.
Goods and Services
Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products; milk beverages where milk is predominating; butter; cream (dairy product); whipped cream; crème brûlée; desserts; fruit-based snack (foodstuff)
Goods and Services
Brioches, including chocolate brioches; fruit brioches; donuts containing fruit; pancakes and puff pastry containing fruit; filled brioches; brioches containing chocolate; brioches containing fruit; brioches filled with cream; donuts, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls
Goods and Services
Food and drink catering; services for providing food and drink; provision of cocktails (food); provision of buffets (food assortments); self-service restaurants; snack bars; coffee shops; cafeterias; bar services; brewery services; pancake houses; pizzerias
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Gregory G. Bennett
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1315379
International Registration Date
2016-05-25
International Publication Date
2016-10-27
International Renewal Date
2026-05-25
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-31 | ASSIGNED TO EXAMINER |
2016-11-04 | APPLICATION FILING RECEIPT MAILED |
2016-11-10 | NON-FINAL ACTION WRITTEN |
2016-11-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-23 | REFUSAL PROCESSED BY MPU |
2016-11-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-09 | REFUSAL PROCESSED BY IB |
2017-01-05 | CORRECTION CREATED FOR IB |
2017-01-05 | CORRECTION SENT TO IB |
2017-05-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-26 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-26 | EXAMINERS AMENDMENT E-MAILED |
2017-05-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-26 | EXAMINER'S AMENDMENT ENTERED |
2017-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-04 | PUBLISHED FOR OPPOSITION |
2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-19 | REGISTERED-PRINCIPAL REGISTER |
2017-12-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-11 | FINAL DISPOSITION PROCESSED |
2018-01-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-02-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-06-29 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-06-29 | USPTO CORRECTION PROCESSED BY IB |
2018-07-25 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-12-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-10-25 | NEW REPRESENTATIVE AT IB RECEIVED |