AMOS - Trademark Details
Status: 700 - Registered
Serial Number
79194967
Registration Number
5243448
Word Mark
AMOS
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2016-05-20
Registration Number
5243448
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
This trademark consists of the word "Amos" in stylized lettering with a shorter curve above the letter "o" and a big curve below the whole word.
Goods and Services
Plastic character toys; toy animals; children's multiple activity toys; novelty toy items in the nature of pop ups; novelty toy items in the nature of artificial plush animal tails; dolls; teddy bears; plush toys; toy vehicles; piñatas; toy models; toy figures; Christmas tree decorations, except confectionery and electric Christmas lights
Goods and Services
Coffee; tea; confectionery for decorating Christmas trees; peppermint sweets; fruit jelly candy; candy; liquorice; chewing gum
Classification Information
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
028
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Yue (Robert) Xu
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1316526
International Registration Date
2016-05-20
International Publication Date
2016-10-27
International Renewal Date
2026-05-20
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-05 | ASSIGNED TO EXAMINER |
2016-11-08 | APPLICATION FILING RECEIPT MAILED |
2016-11-14 | NON-FINAL ACTION WRITTEN |
2016-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-05 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-01-03 | NON-FINAL ACTION WRITTEN |
2017-01-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-01-13 | REFUSAL PROCESSED BY MPU |
2017-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-02-03 | REFUSAL PROCESSED BY IB |
2017-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-29 | NOTIFICATION PROCESSED BY IB |
2017-05-02 | PUBLISHED FOR OPPOSITION |
2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-05-25 | ASSIGNED TO PETITION STAFF |
2017-05-31 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-24 | FINAL DISPOSITION PROCESSED |
2017-10-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |