TONG GARDEN - Trademark Details
Status: 700 - Registered
Serial Number
79193639
Registration Number
5220423
Word Mark
TONG GARDEN
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-05-04
Registration Number
5220423
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TONG GARDEN" inside a rectangular shape.
Goods and Services
Fruit-based snack foods; processed or roasted nuts; preserved or salted fruits and vegetables; dried and cooked fruits and vegetables; jellies; jams; freshly processed nuts
Goods and Services
Cereal based snack foods; biscuits; candy; cereal based snack chips; flour based chips; confectionery made of sugar and non-medicated sweets; cookies; crackers; nut-based confectionery; rice cakes; rusks; popcorn; roasted corn; cereal based preparations, namely, bars; candy for food; peanut confectionery; candy-coated peanuts; candy bars; cream crackers; prawn crackers; rice crackers
Translation of Words in Mark
The English translation of TONG in the mark is "with".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Deirdre A. Clarke
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1313586
International Registration Date
2016-05-04
International Publication Date
2016-10-13
International Renewal Date
2026-05-04
Auto Protection Date
2018-04-13
International Status
001 - Request for extension of protection established
International Status Date
2016-10-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-17 | ASSIGNED TO EXAMINER |
| 2016-10-18 | NON-FINAL ACTION WRITTEN |
| 2016-10-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-21 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-03 | REFUSAL PROCESSED BY MPU |
| 2016-11-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-18 | REFUSAL PROCESSED BY IB |
| 2017-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-25 | NOTIFICATION PROCESSED BY IB |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-21 | FINAL DISPOSITION PROCESSED |
| 2017-09-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
