1898 - Trademark Details
Status: 700 - Registered
Serial Number
79193389
Registration Number
5225414
Word Mark
1898
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-05-16
Registration Number
5225414
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 240907, 261701, 261705, 261725, 280125 - Garlands, wreaths, bands, borders or frames made of plants. Banners. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Other lines, bands or bars. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) dark green, green, light green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1898" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SOYUZ PICHSHEPROM"
Description of Mark
The mark consists of an overall vertical rectangular shape with semi-circle cutouts along the edge, beginning with dark green at the top and fading to green and light green at the bottom of the rectangle. A design consisting of eleven vertical bands of varying width, with the outer bands being of the thickest width, all appearing in white, surrounded by an incomplete circular design consisting of laurel wreaths and four horizontal lines, with a banner along the bottom of the circle all appearing in white with the number "1898" appearing in green superimposed therein. The design appears above three horizontal partial white lines, further above two words in Cyrillic characters in white, underlined by white horizontal bands.
Goods and Services
Albumin milk; colza oil for food; corn oil; edible oils; linseed oil for culinary purposes; low-fat potato chips; potato chips; sunflower oil for food; sunflower seeds, prepared
Goods and Services
Barley meal; bread; cake dough; cereal bars; cereal-based snack food; chips in the nature of cereal products, namely, grain-based chips, corn-based chips, oat-based chips, rye-based chips, buckwheat-based chips, wheat-based chips, barley-based chips; corn flakes; corn flour; crushed barley; crushed oats; dough; flour; gingerbread; groats for human food; high-protein cereal bars; hominy grits; husked barley; husked oats; macaroni; muesli; noodles; oat flakes; oat-based food, namely, oat flakes, rolled oats; oatmeal; pasta; pastry dough; pies; rice; semolina; spaghetti; unleavened bread; vermicelli in the nature of noodles; wheat flour; cereal preparations, namely, ready-to-eat cereals, breakfast cereals, cereal-based snack food and cereal flakes that are processed cereals, namely, rolled oats, rolled rye, rolled maize, rolled buckwheat, rolled wheat, rolled barley, instant oatmeal, corn-based snack foods, puffed corn snacks
Pseudo Mark
EIGHTEEN NINETY EIGHT
Transliteration Statement
The non-Latin characters in the mark transliterate to "SOYUZ PICHSHEPROM" and this means "NATIONAL FOOD INDUSTRY" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1313031
International Registration Date
2016-05-16
International Publication Date
2016-10-06
International Renewal Date
2026-05-16
Auto Protection Date
2018-04-06
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
True
Priority Claimed Date
2016-01-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-14 | ASSIGNED TO EXAMINER |
| 2016-10-18 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-23 | NON-FINAL ACTION WRITTEN |
| 2016-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-24 | REFUSAL PROCESSED BY MPU |
| 2016-10-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2017-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-22 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-22 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-01 | NOTIFICATION PROCESSED BY IB |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-13 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-09-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-25 | GENERIC MADRID TRANSACTION CREATED |
| 2017-09-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
