SUN GIFT - Trademark Details
Status: 700 - Registered
Serial Number
79192202
Registration Number
5398468
Word Mark
SUN GIFT
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-05-04
Registration Number
5398468
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010503, 260321, 260328 - Sun representing a human face or an animal. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
The color(s) white, black, yellow, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow, orange, white, red, and black stylized depiction of the sun with two eyes and a mouth. Underneath and below the sun design is a red rectangular shaped design which is outlined in black. Within the rectangular shape is the wording "SUN GIFT" depicted in white with a black outline.
Goods and Services
Raisins; dried pitted prunes; dried cranberries; dried figs; dried guava; dried mango; prunes; processed raisins; dried fruit; dried fruits; food made from dried fruits; cocktail onions; processed broad beans; prepared cashew nuts; salted cashew nuts; green split-peas; preserved peas; processed peas; prepared nuts; prepared snacks made from nuts; processed nuts; prepared peanuts; processed peanuts; bacon flavoured snacks; banana based snack foods; fruit-based snack foods; potato based snack foods; processed potatoes in the form of snack foods; potato snack foods; prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods consisting of chicken meat; snack foods made wholly or principally of potatoes; snack foods consisting principally of meat; snack foods consisting principally of vegetables; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat; snack foods made from pre-cooked vegetables
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and sugar confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; cereal-based snack foods; biscuits; candy; chips made of cereal; flour preparations for food; non-medicated sweets; cookies; crackers; nut confectionery; rice cakes; rusks; popcorn; roasted corn; peanut confectionery; candy bars; cream crackers; prawn crackers; rice crackers; rice-based snack food; snack foods made from corn; snack foods made of wheat; snack foods prepared from grains; snack foods prepared from maize; cereal snack foods flavoured with cheese; potato flour based snack foods; snack foods made from cereals; snack foods made from rice; snack foods consisting principally of bread; snack foods made of whole wheat; snack foods prepared from potato flour; snack foods made from soya flour; flavourings for snack foods, other than essential oils; wafers; rolled wafers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Deirdre A. Clarke
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1310177
International Registration Date
2016-05-04
International Publication Date
2016-09-22
International Renewal Date
2026-05-04
Auto Protection Date
2018-03-22
International Status
001 - Request for extension of protection established
International Status Date
2016-09-22
Priority Claimed In
True
Priority Claimed Date
2015-11-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-24 | ASSIGNED TO EXAMINER |
| 2016-09-28 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-04 | NON-FINAL ACTION WRITTEN |
| 2016-10-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-21 | REFUSAL PROCESSED BY MPU |
| 2016-10-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2017-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-04-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-04-03 | NON-FINAL ACTION WRITTEN |
| 2017-04-03 | NON-FINAL ACTION E-MAILED |
| 2017-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-08 | NOTIFICATION PROCESSED BY IB |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-18 | FINAL DISPOSITION PROCESSED |
| 2018-05-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
