ORNUA - Trademark Details
Status: 700 - Registered
Serial Number
79192420
Registration Number
5420340
Word Mark
ORNUA
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-06-21
Registration Number
5420340
Registration Date
2018-03-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Goods and Services
Casein and caseinates for food for the food industry; casein and caseinates for industrial purposes; milk ferments for chemical purposes; unprocessed casein resins for the food industry; casein for the food industry; fatty acids for manufacturing purposes; mineral acids; inorganic acids; lactic acid polymers; organic acids for industrial use; fatty acids for industrial use; amino acids for industrial purposes; lactic acid; polyunsaturated fatty acids for industrial purposes; concentrated proteinic acid for use in cheese making; acids for use in the preparation of animal foodstuffs
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; dairy based food ingredients, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; dairy produce, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products for food excluding ice cream, ice milk and frozen yogurt; UHT milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt; whey for food not as a beverage, sour milk products, namely, milk, skim milk, cream; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat, salted butter, unsalted butter, nut butter, garlic butter, peanut butter; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced- salt cheeses, cheeses with and without rennet, cottage cheese, feta cheese; curds; butters containing herbs and spices, edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi- manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; food products made substantially from milk, milk products, edible oils or edible fats with or without water, namely, milk and butter; dried preserved milk, as a foodstuff; dried milk for food; cream, yogurt; edible cheese spreads containing herbs and spices; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and skimmed milk, optionally with flavourings; rennet; whey; dry whey
Translation of Words in Mark
The English translation of "ORNUA" in the mark is "NEW GOLD".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
TERRENCE J. MCALLISTER
Address
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International Registrations
International Registration Number
1310691
International Registration Date
2016-06-21
International Publication Date
2016-09-22
International Renewal Date
2026-06-21
Auto Protection Date
2018-03-22
International Status
001 - Request for extension of protection established
International Status Date
2016-09-22
Priority Claimed In
True
Priority Claimed Date
2016-06-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-09-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-28 | ASSIGNED TO EXAMINER |
2016-09-30 | APPLICATION FILING RECEIPT MAILED |
2016-10-07 | NON-FINAL ACTION WRITTEN |
2016-10-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-10-12 | REFUSAL PROCESSED BY MPU |
2016-10-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-10-28 | REFUSAL PROCESSED BY IB |
2017-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-01 | ASSIGNED TO LIE |
2017-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-22 | NON-FINAL ACTION WRITTEN |
2017-05-22 | NON-FINAL ACTION E-MAILED |
2017-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-20 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-20 | EXAMINERS AMENDMENT E-MAILED |
2017-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-20 | EXAMINER'S AMENDMENT ENTERED |
2017-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-12-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-12-22 | NOTIFICATION PROCESSED BY IB |
2017-12-26 | PUBLISHED FOR OPPOSITION |
2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-02-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
2018-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-06-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-06-18 | FINAL DISPOSITION PROCESSED |
2018-06-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-07-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |