DF - Trademark Details
Status: 700 - Registered
Serial Number
79192447
Registration Number
5258228
Word Mark
DF
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-06-21
Registration Number
5258228
Registration Date
2017-08-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Indication of Colors claimed
The color(s) white, blue and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "DF" appearing on a blue background. The letter "D" appears in a gradient brown and the letter "F" appears in white.
Goods and Services
Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes
Goods and Services
Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder
Goods and Services
Restaurant services, providing food and drink, catering services
Pseudo Mark
DELI FRANCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Julie B. Seyler
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1270087
International Registration Date
2015-05-28
International Publication Date
2016-09-22
International Renewal Date
2025-05-28
Auto Protection Date
2018-03-22
International Status
001 - Request for extension of protection established
International Status Date
2016-09-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-22 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-28 | ASSIGNED TO EXAMINER |
| 2016-09-30 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-07 | NON-FINAL ACTION WRITTEN |
| 2016-10-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-20 | ASSIGNED TO EXAMINER |
| 2016-10-22 | REFUSAL PROCESSED BY MPU |
| 2016-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2017-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-04-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-12-01 | FINAL DISPOSITION PROCESSED |
| 2017-12-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-12-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
