VOLCANIC. THE NEW ORGANIC. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79190338
Word Mark
VOLCANIC. THE NEW ORGANIC.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-10-16
Filing Date
2016-05-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Goods and Services
Snack foods primarily composed of dried fruits; snack foods primarily composed of soya; snack foods primarily composed of beans; snack foods primarily composed of edible nuts; snack foods primarily composed of vegetables; snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits, nutritional bars primarily composed of soya, nutritional bars primarily composed of beans, nutritional bars primarily composed of edible nuts, nutritional bars primarily composed of vegetables, nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; processed fruits, fungi and vegetables; processed nuts and pulses; prepared soya beans for food; potato-based snacks; fruit-based snacks; candied fruit-based snacks; tofu-based snacks; fruit-based fillings for pies and cobblers; fruit jellies; processed bee pollen for food purposes
Goods and Services
Soya flour; snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages, namely, to sweeten the flavor of food or beverages; convenience food and snacks, namely, cereal-based snacks, rice-based snack foods, snacks primarily composed of roasted and ground sesame seeds, fruit cake snacks, processed cereals; biscuits; crackers, rice crackers; bread; pastries; cakes; tarts; cookies; sweets; bakery desserts; ice cream desserts; candy; candy bars; cereal based energy bars; vinegar; salt; seasonings, flavourings and condiments, namely, ketchup, mustard, oyster sauce; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, baking powder and yeasts; agave nectar, namely, agave syrup for us as a natural sweetener
Goods and Services
Fruit-based beverages, namely, nectars; fruit nectars; fruit syrups for beverages or for making beverages; syrups for beverages; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
032
Correspondences
Name
Cassidy A. Merriam
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5097926 |
International Registrations
International Registration Number
1305781
International Registration Date
2016-05-18
International Publication Date
2016-08-18
International Renewal Date
2026-05-18
Auto Protection Date
2018-02-18
International Status
001 - Request for extension of protection established
International Status Date
2016-08-18
Priority Claimed In
True
Priority Claimed Date
2015-11-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-23 | APPLICATION FILING RECEIPT MAILED |
2016-09-02 | ASSIGNED TO EXAMINER |
2016-09-10 | NON-FINAL ACTION WRITTEN |
2016-09-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-09-13 | REFUSAL PROCESSED BY MPU |
2016-09-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-10-02 | REFUSAL PROCESSED BY IB |
2017-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-17 | FINAL REFUSAL WRITTEN |
2017-03-17 | FINAL REFUSAL E-MAILED |
2017-03-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-10-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-10-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-01-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-01-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-02-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-10-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-10-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |