ANDROS - Trademark Details
Status: 700 - Registered
Serial Number
79190369
Registration Number
5243376
Word Mark
ANDROS
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2015-12-17
Registration Number
5243376
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261121 - Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Indication of Colors claimed
The color(s) red, yellow and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
White: ANDROS; red: band; yellow: the outside edge.
Description of Mark
The mark consists of the term "ANDROS" in white inside a red and yellow wavy rectangle.
Goods and Services
Food for babies
Goods and Services
Preserved, dried, cooked, frozen and prepared fruit and vegetables, jams, compotes, fruit puree, marmalades, crystallized fruits, candied fruits; dried fruits, glazed fruits, fruit-based snacks, dried coconuts; raisins; fruit peel, fruit salads, fruits in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, fruit spread, milk and other dairy products, namely, yoghurt, cheese, sour cream, milk-based desserts and cream-based desserts, namely, ice cream shakes, egg creams, whipped cream, custard, creme brulee; yogurt, yogurt drinks, cream, dessert cream, soft white cheese, strained cheese, fresh cheese sold in paste or liquid form, plain or flavored; dairy beverages primarily made with milk; dairy beverages containing fruits; fruit powders, fruit jellies, fruit desserts, namely, fruit salad, lemon curd, desserts containing prepared fruits, fruit chips
Goods and Services
Flours and cereal preparations, namely, bread, gingerbread, cookies, cakes, pastry and candy, almond paste, almond confectionery; confectionery, namely, fruit jellies; lollipops; sugar candy; candy; chewing gums, not for medical use, edible ices, ices for refreshment, frozen yogurt, ice creams, sorbets, breakfast cereals also containing fruit; food flavorings, other than essential oils; honey, molasses, frozen yogurts, fruit-based sauces excluding cranberry sauces and apple sauces, sweet sauces, namely, sweet chutneys, cocoa products, namely, dessert made with cocoa, cakes and pastry made with cocoa, cake with rice, cake, custard, dessert puddings, liegeois chocolate, liegeois coffee, chocolate mousses, rice cakes, rice pudding, semolina pudding, clafouti, caramel cream sauce, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, tea, iced tea, flavorings for tea other than essential oils, tea substitutes, tea extracts, tea leaves as tea substitutes, sweetened theine-free tea; fruit coulis
Goods and Services
Mineral and aerated waters, and other fruit-flavored non-alcoholic beverages, namely, non-alcoholic cocktails, fruit-based beverages and fruit juices, vegetable juices, fruit sorbets in the form of beverages; non-alcoholic fruit extracts used in the preparation of beverages, fruit nectars; fruit juice concentrates; syrups for making beverages and other preparations for making beverages, namely soft drinks; fruit-flavored lemonades; smoothies, namely, fruit frappes, tea-flavored non-alcoholic beverages, frozen fruit beverages; flavored frozen water
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
032
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Kazuyo Morita
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1305886
International Registration Date
2015-12-17
International Publication Date
2016-08-18
International Renewal Date
2025-12-17
Auto Protection Date
2018-02-18
International Status
001 - Request for extension of protection established
International Status Date
2016-08-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-19 | ASSIGNED TO EXAMINER |
2016-08-19 | NON-FINAL ACTION WRITTEN |
2016-08-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-08-22 | REFUSAL PROCESSED BY MPU |
2016-08-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-08-23 | APPLICATION FILING RECEIPT MAILED |
2016-09-09 | REFUSAL PROCESSED BY IB |
2016-10-04 | CORRECTION CREATED FOR IB |
2016-10-04 | CORRECTION SENT TO IB |
2017-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-20 | FINAL REFUSAL WRITTEN |
2017-03-20 | FINAL REFUSAL E-MAILED |
2017-03-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-03-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-21 | EXAMINERS AMENDMENT E-MAILED |
2017-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-21 | EXAMINER'S AMENDMENT ENTERED |
2017-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-29 | NOTIFICATION PROCESSED BY IB |
2017-05-02 | PUBLISHED FOR OPPOSITION |
2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-23 | FINAL DISPOSITION PROCESSED |
2017-10-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |