NLJUICES - Trademark Details
Status: 700 - Registered
Serial Number
79189320
Registration Number
5197777
Word Mark
NLJUICES
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-02-18
Registration Number
5197777
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261706 - Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
The color(s) pink, brownish red, green and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "NLJUICES" in black, to the left of which is an angle design with the upper portion of the angle in pink and the lower in green, and where the two intersect forming a square to be brownish red.
Goods and Services
Meat, fish, not live, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; goods made from all the afore-mentioned goods, namely, beef jerky, fruit salads, vegetable puree; milk and dairy products, namely, dairy-based beverages, milk shakes; eggs; cheese; soups; salads, namely, fruit salads, vegetable salads; croquette balls and croquettes on the basis of ragout, both in the nature of chicken croquettes, fish croquettes, veal croquettes beef croquettes; chips made from potatoes; meat extracts; jellies, jams, compotes; French fries, potato fries; ready-to-eat meals, namely, prepared meals consisting principally of meat, fish, poultry or vegetables, not included in other classes; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bagels, bakery goods, bread, pastry and confectionery, namely, chocolate confections, confectionery made of sugar, biscuits, edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; snacks, namely, coffee-based snack food; ready-to-eat meals, namely, prepared meals consisting primarily of pasta or rice; crisps made from cereals or corn, namely, corn-based crisps, grain-based crisps, flour-based crisps
Goods and Services
Beers; fruit juices; mineral and aerated waters and other non-alcoholic beverages, namely fruit drinks, sports drinks, vegetable drinks; fruit drinks and fruit juices; syrups for making beverages, namely, fruit drinks
Goods and Services
Catering services, namely catering of food and drinks in the nature of providing restaurants, fast food restaurant, snack bars, bars, nightclubs, bistros, cafes and canteens services; hotel services and services for the reservation of temporary accommodation; providing temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-22
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-07-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
Chiever B.V.
Address
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International Registrations
International Registration Number
1303427
International Registration Date
2016-02-18
International Publication Date
2016-07-21
International Renewal Date
2026-02-18
Auto Protection Date
2018-01-21
International Status
001 - Request for extension of protection established
International Status Date
2016-07-21
Priority Claimed In
True
Priority Claimed Date
2015-08-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-07-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-22 | ASSIGNED TO EXAMINER |
2016-07-23 | NON-FINAL ACTION WRITTEN |
2016-07-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-07-25 | REFUSAL PROCESSED BY MPU |
2016-07-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-07-26 | APPLICATION FILING RECEIPT MAILED |
2016-07-26 | APPLICATION FILING RECEIPT MAILED |
2016-07-26 | APPLICATION FILING RECEIPT MAILED |
2016-07-26 | APPLICATION FILING RECEIPT MAILED |
2016-08-12 | REFUSAL PROCESSED BY IB |
2016-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-06 | EXAMINERS AMENDMENT E-MAILED |
2017-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-06 | EXAMINER'S AMENDMENT ENTERED |
2017-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-02-18 | NOTIFICATION PROCESSED BY IB |
2017-02-21 | PUBLISHED FOR OPPOSITION |
2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
2017-08-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-08-14 | FINAL DISPOSITION PROCESSED |
2017-08-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-09-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-06-27 | CHANGE OF OWNER RECEIVED FROM IB |