BRIGHTFIT - Trademark Details
Status: 700 - Registered
Serial Number
79187260
Registration Number
5220251
Word Mark
BRIGHTFIT
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2015-12-30
Registration Number
5220251
Registration Date
2017-06-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
The color(s) turquoise and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BRIGHTFIT" with "BRIGHT" in turquoise and "FIT" in gray.
Goods and Services
Enriched legumes, namely, cooked and dehydrated lentils, cooked and dehydrated peas, cooked and dehydrated beans, cooked and dehydrated chickpeas
Goods and Services
Enriched rice; cereals, namely, cooked and dehydrated barley cereal, cooked and dehydrated buckwheat cereal, cooked and dehydrated bulgur cereal, cooked and dehydrated wheat cereal, cooked and dehydrated quinoa cereal, cooked and dehydrated spelt cereal, cooked and dehydrated oat cereal
Pseudo Mark
BRIGHT FIT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1298640
International Registration Date
2015-12-30
International Publication Date
2016-06-02
International Renewal Date
2025-12-30
Auto Protection Date
2017-12-02
International Status
001 - Request for extension of protection established
International Status Date
2016-06-02
Priority Claimed In
True
Priority Claimed Date
2015-11-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-06-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-08 | ASSIGNED TO EXAMINER |
2016-06-11 | NON-FINAL ACTION WRITTEN |
2016-06-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-06-14 | APPLICATION FILING RECEIPT MAILED |
2016-06-14 | REFUSAL PROCESSED BY MPU |
2016-06-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-07-02 | REFUSAL PROCESSED BY IB |
2016-11-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-11-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-05 | ASSIGNED TO LIE |
2016-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-01-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-02-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-02-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-06 | EXAMINERS AMENDMENT E-MAILED |
2017-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-06 | EXAMINER'S AMENDMENT ENTERED |
2017-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-25 | NOTIFICATION PROCESSED BY IB |
2017-03-28 | PUBLISHED FOR OPPOSITION |
2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-20 | FINAL DISPOSITION PROCESSED |
2017-09-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-02-15 | NEW REPRESENTATIVE AT IB RECEIVED |