BESTMATCHIN' - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79187259
Serial Number
79187259
Registration Number
5193440
Word Mark
BESTMATCHIN'
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-12-30
Registration Number
5193440
Registration Date
2017-05-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-02-14
Attorney Name
Jeffrey B. Sladkus, Esq.
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
The color(s) orange and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BESTMATCHIN'" with the letters "B" and "M" in orange and the letters "EST" and "ATCHIN'" in gray.
Goods and Services
Fast cooking legumes, namely, cooked and dehydrated lentils, cooked and dehydrated peas, cooked and dehydrated beans, cooked and dehydrated chickpeas
Goods and Services
Pregelatinized and functional flours made of rice and legumes for food purposes
Pseudo Mark
BEST MATCHING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
030
Current Trademark Owners
Party Name
NATURIS S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
NATURIS S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
NATURIS S.P.A.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
NATURIS S.P.A.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1298639
International Registration Date
2015-12-30
International Publication Date
2016-06-02
International Renewal Date
2025-12-30
Auto Protection Date
2017-12-02
International Status
001 - Request for extension of protection established
International Status Date
2016-06-02
Priority Claimed In
True
Priority Claimed Date
2015-11-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-06-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-08ASSIGNED TO EXAMINER
2016-06-11NON-FINAL ACTION WRITTEN
2016-06-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-06-13REFUSAL PROCESSED BY MPU
2016-06-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-06-14APPLICATION FILING RECEIPT MAILED
2016-07-02REFUSAL PROCESSED BY IB
2016-11-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-11-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-11-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-05ASSIGNED TO LIE
2016-12-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-31APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-01-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-01-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-02-11NOTIFICATION PROCESSED BY IB
2017-02-14PUBLISHED FOR OPPOSITION
2017-02-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-02REGISTERED-PRINCIPAL REGISTER
2017-08-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-08-04FINAL DISPOSITION PROCESSED
2017-08-04FINAL DISPOSITION NOTICE SENT TO IB
2017-09-15FINAL DECISION TRANSACTION PROCESSED BY IB
2019-02-15NEW REPRESENTATIVE AT IB RECEIVED