FLEURY MICHON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79186223
Serial Number
79186223
Registration Number
5178643
Word Mark
FLEURY MICHON
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2015-11-17
Registration Number
5178643
Registration Date
2017-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021107, 050308, 260106, 261121, 261128 - Hands, fingers and arms. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Semi-circles. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2017-01-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Indication of Colors claimed
The colors dark green, light green, red and white are claimed as a feature of the mark.
Desription of the Colors Claimed
"Fleury Michon" is written in white within a green rectangle, under which appears a red color smile; Under the writing "Fleury Michon" a hand is represented in white holding a green sprig of parsley.
Description of Mark
The mark consists of the stylized letters "FLEURY MICHON" written in white within a dark green rectangle, under which appears a dark green semi-circle outlined by a red curved band. Under the writing "FLEURY MICHON" and over the dark green semi-circle and red curved band, a hand is represented in white holding a light green sprig of parsley.
Goods and Services
Charcuterie; ham; sausages; salted meats; pates; liver; liver pate; black pudding; sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jelly; canned cooked meat; croquettes, namely, chicken croquettes, meat croquettes and fish croquettes; poultry; game; game, not live; animal marrow for food; fish, preserved; salted fish; canned fish; surimi, namely, paste made from fish; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings, not live; lobsters, not live; spiny lobsters, not live; mollusks, not live; clams, not live; salmon, not live; tuna fish, not live; processed anchovies; shellfish, not live; canned fish and seafood; fish creams; namely, cooked fish creams; fish foams, namely, fish mousses; fish rillettes, namely, a spread made from salmon, trout, tuna, sardine or mackerel; fish terrines, namely, salmon loaf, trout loaf, sardine loaf, crabmeat or tuna loaf; prepared dishes primarily made with vegetables, meat, fish, charcuterie; hot and cold ready- made meals consisting primarily of meat, poultry, vegetables, fish, fruits, pulses being beans, or potatoes, also containing pasta and rice; prepared salads mainly consisting of meat, poultry, fish, vegetables, fruits, pulses being beans or potatoes, also containing pasta and rice; vegetable salads; fruit salads; potages being soups; vegetable soups; meat-based soups; fish-based soups; preserved, dried and cooked fruits and vegetables; canned fruit and vegetables; frozen and cooked fruits; preserved fruits, jam; compotes; fruits preserved in alcohol; eggs; milks and dairy products, excluding ice cream, ice milk, and frozen yogurt; butter; yogurt; edible oils and fats; oils for food; delicacies based on fish meat, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish meat; foods prepared from fish, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish; surimi based delicacies, namely, salads made with paste from fish, sashimi made with paste from fish; cooked dishes based on surimi, namely, omelets made with paste from fish; hot or cold prepared meals consisting primarily of fish; preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; food preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; prepared salads mainly consisting of fish, fish meat, surimi being paste made from fish; hot or cold prepared meals consisting primarily of surimi being fish paste or imitation fish; salads mainly consisting of fish; chili con carne
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; beverages made with cocoa; coffee-based beverages; chocolate-based beverages; tea-based beverages; chocolate; chicory based coffee substitute; flour and preparations made from cereals, namely, processed cereals and breakfast cereals; bread; pastry; confectionery, namely, frozen confectionery and pastilles confectionery; cookies; biscuits; rice cakes; brioches; caramels being sweets, namely, sugar-coated hard candies; custard; pancakes; cakes; edible decorations for cakes; flavorings for cakes other than essential oils; cakes paste, namely, fondant and gum paste; cakes powder, namely, cake mixes and baking powder; waffles, farinaceous foods, namely, pasta, noodles, rice and polenta; marzipan; pies based on pastry; pasta; fruit jellies being confectionery; pasta, fermented; buns; cookies, namely, petits-beurre; pizzas; quiches; sandwiches; croque-monsieur; buttered bread; hot dog, namely, hot dog sandwiches; sugar confectionery, namely, crystal sugar pieces; tarts; pies; meat pies; edible ices; ice for refreshment; ice cream; unflavored ice, natural or artificial; binding agents for ice cream, namely, starch-based binding agents for ice cream; powders for ice cream, namely, powders for making ice cream; frozen yogurt being confectionery ices; honey; golden syrup; molasses; yeast; yeast used as a leavening agent; yeast not for medical use; salt; mustard; cooking salt; salt to preserve food; vinegar; sauces used as condiments, namely, savory sauces and sweet sauces; spices; pepper; meat gravies being sauces; dressings for salads; tomato sauce; sauces used as seasoning; binding agents for sausages, namely, flour, bread crumbs and ground rice; meat tenderizers for household use; tabbouleh; sushi; sushi, namely, sashimi; nem, namely, fresh rolled sausage in rice paper; spring rolls; tortilla, namely, tortilla shells and tortilla chips; burritos; tacos; fajitas; curry, spice; pepper spice; relishes; rice-based snacks; corn chips based snacks, pita chips based snacks; brick sheets based snacks, namely, pastries filled with tuna, pastries filled with chicken, pastries filled with pork and pastries filled with vegetables; spiced prepared meals consisting primarily of bread, rice, sushi, burritos, tarts, and pies; fish based sauces
Goods and Services
Services for providing food and drink; services of bar, coffee shops, cafeterias, canteens, self-service restaurants, fast-food restaurants and snackbars, catering (meals), catering services; off-site catering services; providing of food and drink by means of the distribution (supply) of meal trays, meal boxes and prepared dishes
Translation of Words in Mark
The wording "FLEURY MICHON" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sherry L. Rollo
Address
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International Registrations
International Registration Number
1295980
International Registration Date
2015-11-17
International Publication Date
2016-04-21
International Renewal Date
2025-11-17
Auto Protection Date
2018-11-04
International Status
001 - Request for extension of protection established
International Status Date
2016-04-21
Priority Claimed In
True
Priority Claimed Date
2015-05-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-04-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-04-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-22ASSIGNED TO EXAMINER
2016-04-26APPLICATION FILING RECEIPT MAILED
2016-04-29NON-FINAL ACTION WRITTEN
2016-04-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-05-02REFUSAL PROCESSED BY MPU
2016-05-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-05-19REFUSAL PROCESSED BY IB
2016-10-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-10-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-10-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-07ASSIGNED TO LIE
2016-11-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-30NON-FINAL ACTION WRITTEN
2016-11-30NON-FINAL ACTION E-MAILED
2016-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-20EXAMINERS AMENDMENT -WRITTEN
2016-12-20EXAMINERS AMENDMENT E-MAILED
2016-12-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-20EXAMINER'S AMENDMENT ENTERED
2016-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-04NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-01-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-01-24PUBLISHED FOR OPPOSITION
2017-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-11REGISTERED-PRINCIPAL REGISTER
2017-05-05CORRECTION TRANSACTION RECEIVED FROM IB
2017-05-13NOTIFICATION PROCESSED BY IB
2017-07-03CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2017-07-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-07-19FINAL DISPOSITION PROCESSED
2017-07-19FINAL DISPOSITION NOTICE SENT TO IB
2017-08-04FINAL DECISION TRANSACTION PROCESSED BY IB
2019-10-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED