CRANSWICK COUNTRY FOODS - Trademark Details
Status: 700 - Registered
Serial Number
79186722
Registration Number
5193428
Word Mark
CRANSWICK COUNTRY FOODS
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-12-05
Registration Number
5193428
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031509 - Sea birds (including gulls and pelicans).
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Line 19, "???? ????" should be deleted.
Certificate of Correction for Registration
In the statement, line 19, "???? ????" should be deleted.
Indication of Colors claimed
The color(s) blue and dark grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a stylized crane in the color blue to the left of the wording "CRANSWICK" in dark grey above the wording "COUNTRY FOODS" in the color blue.
Goods and Services
Meat, fish, poultry and game, not live; food products made from or consisting of meat, fish, poultry and game, namely, meat, fish, poultry and game preserves; prepared meals consisting primarily of meat, fish, poultry or game; cheeses; pate; preserved, dried and cooked fruit and vegetables; prepared meals made from or consisting of preserved, dried or cooked fruit and/or vegetables; fillings for sandwiches, namely, refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for the purposes of creating a sandwich; toppings for pizzas, namely, pepperoni; prepared garden salads; processed olives
Goods and Services
Bakery products; filled sandwiches; pies and pastries; pasta; noodle-based prepared meals; prepared meals consisting principally of rice; prepared meals consisting principally of pasta; pizzas; flour-based gnocchi; salad dressings; tortilla wraps
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Correspondences
Name
Peter Kunin
Address
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International Registrations
International Registration Number
1297531
International Registration Date
2015-12-05
International Publication Date
2016-05-12
International Renewal Date
2025-12-05
Auto Protection Date
2017-11-12
International Status
001 - Request for extension of protection established
International Status Date
2016-05-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-05-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-13 | ASSIGNED TO EXAMINER |
| 2016-05-17 | APPLICATION FILING RECEIPT MAILED |
| 2016-05-19 | NON-FINAL ACTION WRITTEN |
| 2016-05-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-05-26 | REFUSAL PROCESSED BY MPU |
| 2016-05-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-06-10 | REFUSAL PROCESSED BY IB |
| 2016-09-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-09-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-10 | ASSIGNED TO LIE |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-19 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-19 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-09 | ASSIGNED TO LIE |
| 2017-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-01-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-02-11 | NOTIFICATION PROCESSED BY IB |
| 2017-02-14 | PUBLISHED FOR OPPOSITION |
| 2017-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-08-02 | FINAL DISPOSITION PROCESSED |
| 2017-08-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-08-16 | TEAS SECTION 7 REQUEST RECEIVED |
| 2017-08-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-29 | CERTIFICATE OF CORRECTION ISSUED |
| 2017-09-11 | OTQR WITHDRAWAL FROM PUBLICATION |
| 2017-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-03 | CERTIFICATE OF CORRECTION ISSUED |
| 2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |
